Vegetarian Chili Paste - Nam Prig Pud Mungsa Virat น้ำพริกผัดมังสวิรัติ

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vegetarian chili paste vegetarian chili paste

Vegetarian Chili Paste is a versatile hot sauce that we put on the table and add to Thai food and Mexican food. The roasted heat and the balance of sweet, sour and salty are the key flavors of this chili paste. This is also a sauce that I add to my noodle soup to get extra zing.

I often make a big jar that will last me a month. This makes a good gift for a vegetarian (or anyone else) who loves hot food.

50 Servings, Prep Time: 25 Minutes, Total Time: 25 Minutes

Tips and Techniques

  • Use the amounts of ingredients as a guideline. You may like it hotter or sweeter.
  • Chili paste can be made the old fashioned way, with mortar and pestle. The result is a smoother paste.
  • Although olive oil is not a part of Thai cuisine, I use it instead of cooking oil. Even extra virgin olive oil doesn't change the taste or introduce any strange flavors.
  • If you have a hard time finding shallots, you can use red onions.  If you use onions, you will probably want to use less sugar.
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