All Recipes

110 recipes grouped by type.

Bouillabaisse

(2 recipes)

Tom Yum refers to spicy fish or seafood soup. But it can also be chicken or other meats, too. It is generally hot and sour. A real hot Tom Yum should draw your sweat and tears.

Category Defying Recipes

(25 recipes)

There are many great dishes that defy categorization.

Baked Shrimp in Clear Noodles

Baked Shrimp in Clear Noodles

Goong Ob Woonsen

Shrimp baked in garlic, pepper, cilantro and clear noodles

Medium40 min
Blanched Magosa with Grilled Shrimp

Blanched Magosa with Grilled Shrimp

Goong Pow Sadow Lou-ug

Hyper-bitter magosa flowers and hot sweet tamarind sauce on grilled shrimp .

Easy10 min
Cha Dum Yen

Cha Dum Yen

Cha Dum Yen

 

Easy
Cold Thai Tea

Cold Thai Tea

Cha Yen

 

Easy5 min
Chinese Chive Dumpling Sauce

Chinese Chive Dumpling Sauce

Nam Jim Gui Chai

 

EasyVegetarian
Chinese Chive Dumplings

Chinese Chive Dumplings

Gui Chai

Chinese chive dumplings with hot chili soy sauce.

MediumVegetarian60 min
Coconut Juice

Coconut Juice

Nam Maprow On

Cold coconut juice for hot days

EasyVegetarian2 min
Cucumber in vinegar

Cucumber in vinegar

Ahjaad

Sliced cucumber in vinegar

Easy7 min
Giant Noodle Roll Sauce

Giant Noodle Roll Sauce

Nam Jim Goi Tiew Lohd

 

Easy45 min
Green Papaya Salad

Green Papaya Salad

Som Tum

Shreded green papaya, cherry tomatoes, green beans with lime dressing

EasyVegetarian10 min
Hot Yellow Bean Sauce

Hot Yellow Bean Sauce

Nam Jim Kow Mun Gai

 

Medium
Namya

Namya

Namya

 

Easy10 min
Namya Vegetables

Namya Vegetables

Namya Mo-uud

 

Easy15 min
Peanut Dipping Sauce for Fried Tofu

Peanut Dipping Sauce for Fried Tofu

Nam Jim Tou Hu Tod

 

Peanut Sauce for Satay

Peanut Sauce for Satay

Nam Jim Satay

 

Easy10 min
Pickled Ginger

Pickled Ginger

King Dong

 

Easy10 min
Rice

Rice

Kow Su-ay

Simple rice, cooked in water. Successfully!

EasyVegetarian20 min
Sticky Rice

Sticky Rice

Kow Neuw

Steamed sticky rice -- an essential part of regional Thai cuisine

EasyVegetarian90 min
Sweet and Sour Sauce

Sweet and Sour Sauce

Nam Jim

 

EasyVegetarian2 min
Sweet and Sour Tamarind Sauce

Sweet and Sour Tamarind Sauce

Nam Pla Waan

Sweet and sour sauce, made from palm sugar and tamarind.

Easy15 min
Thai Tea

Thai Tea

Cha

Bright orange sweet tea with a distinct flavor

EasyVegetarian
Thin Rice Noodles

Thin Rice Noodles

Kanom Jeen

 

Easy4 min
Tod Mun Sauce

Tod Mun Sauce

Nam Jim Tod Mun

 

Easy5 min
Tropical Yum Sauce

Tropical Yum Sauce

 

Veggies for Spicy Budoo

Veggies for Spicy Budoo

 

Clear Broth Soups

(5 recipes)

Gang Jeud is made with chicken broth, fish broth, or pork broth. You would serve a Gang Jeud dish to balance other hot dishes or other non-curry. So, when there is a hot dish on the table, Gang Jeud...

Curry

(5 recipes)

Gang ped, in general, is cooking curry paste in coconut milk and with a mixture of meat and vegetables. There are several varieties of Gang Ped. The most famous Gang Ped is red curry, but Thai peopl...

Fried Rice

(2 recipes)

Thai Fried Rice is a easy to make and quite flexible. Because the Thai version depends on very different flavor components than the Chinese version that most westerners are used to, it's like a compl...

Grilling

(6 recipes)

In a traditional Thai kitchen, there was only a charcoal stove in the center of the room, so grilled meats were common. Food is grilled at low temperature with ashes covering the charcoal to tame the...

Noodles

(4 recipes)

Goi Tiew is in general refers to noodles. There are different type of goi tiew. Ba-mee are egg noodles, yellow in color and can be boiled, stir fried or deep fried, depending on the dish. There are...

One Dish Deals

(2 recipes)

One dish deal is often served as, but not limited to, lunch. It is a meal in itself. Instead of elaborate dishes, all your daily requirements are packed in one.

Pan Fry or Deep Fry Dishes

(13 recipes)

There are a few deep fried dishes in Thailand.

Salads

(7 recipes)

Much like salad in the US can have different vegetables and different sauces, Yum is a mix of meat and/or vegetables in a strong flavored sauce. While many people know of Yum Nua (Steak Salad), Yum d...

Sauces served with fresh vegetables

(3 recipes)

For this type of dish, you generally eat a variety of fresh or boiled vegetables and leaves, rice and a wet or dry sauce. For example, you would get a plate with small piles of bite size cut beans, ...

Slow cooked Dishes

(1 recipe)

Toon is slow cooking in broth. This slow cooking method softens the tougher cuts, such as tendon or tripe.

Steamed or Boiled Dishes

(2 recipes)

There are a few main dishes that are steamed. Most steamed food are snacks.

Stir Fry Dishes

(8 recipes)

Pud refers to cooking vegetables and/or meat quickly with small amount of oil in high heat.

Sweets and Desserts

(8 recipes)

Thai desserts are very different from Western desserts. Where Thai chefs could not fall back on chocolate or flour, they took advantage of the indigenous ingredients. To this day, very few Thai peop...

Thai Spaghetti

(1 recipe)

Kanom Jeen is has many sauces with various flavors. The most popular is Nam Ya, which is made from Nam Ya curry paste, coconut milk and fish. A milder sauce is Nam Prig, which has mung bean, coconut...