| Baked Shrimp in Clear Noodles | | Goong Ob Woonsen | | Medium | | | Shrimp baked in garlic, pepper, cilantro and clear noodles |
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| Bamboo Shoot Yum | | Soop Naw Mai | | Easy |  | | Shredded bamboo shoots boiled in wild Thai leaves with hot lime sauce. |
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| Barbeque Pork | | Moo Dang | | Easy | | | Pork barbecued with five spice marinade. |
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| Basil Eggplant | | Pud Makua Yow | | Easy | | | Stir fried eggplant with basil and chili pepper. |
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| Beef and Bamboo Shoot Curry | | Gang Naw Mai Neuw Sub | | Easy | | | Ground beef and bamboo shoot red curry. |
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| Beef Jerky | | Nua Kem | | Easy | | | Pan fried beef jerky. |
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| Beef Panang | | Panang Nua | | Easy | | | A dry beef curry, sprinkled with kaffir lime leaves |
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| Blanched Magosa with Grilled Shrimp | | Goong Pow Sadow Lou-ug | | Easy | | | Hyper-bitter magosa flowers and hot sweet tamarind sauce on grilled shrimp . |
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| Chicken Basil | | Gai Pad Gra Pow | | Easy | | | Ground chicken stir fried with Thai basil |
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| Chicken Curry | | Gang Gai | | Medium | | | Chicken and Thai eggplant in red curry |
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| Chinese Chive Flowers with Shrimp | | Pud Dok Gui Chai | | Easy | | | Stir fried Chinese chive flowers with shrimp |
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| Chinese Water Spinach Curry | | Gang Tay Po | | Medium | | | Chinese water spinach stewed in curry sauce with pork |
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| Clams in Hot Basil | | Hoy Pad Prig | | Easy | | | Manila clams in spicy basil sauce. |
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| Crispy Fried Okra | | Grajiab Tod | | Easy | | | Okra fried in a light batter served with chili sauce. |
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| Crispy Pomfret | | Pla Jalamed Tod | | Easy | | | Crispy fried whole fish. Served with shallot, pepper, fish sauce |
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| Crunchy Squash Blossoms | | Dok Fugtong Tod | | Easy | | | Squash blossoms, lightly dusted in flour and pan fried. |
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| Cucumber Salad | | Yum Tang Gua | | Easy | | | Sliced cucumber, tomato, onion dressed in Thai sauce |
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| Fried Fish with Tamarind Sauce | | Pla Rad Prig | | Medium | | | Whole fish pan fried and served with spicy tamarind sauce |
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| Fried King Mackerel | | Pla Insee Tod | | Easy | | | Pan fried king mackerel steak |
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| Garlic Shrimp | | Goong Gratiem | | Easy | | | Shrimp sauteed with garlic and peppers. |
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| Ginger and Chicken Stir Fry | | Gai Pud King | | Easy | | | Stir fried chicken with julienned ginger and wood ear mushrooms. |
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| Green Beans and Shrimp | | Pad Prig King | | Easy | | | Dried curry green beans with shrimp |
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| Green Papaya Salad | | Som Tum | | Easy | | | Shreded green papaya, cherry tomatoes, green beans with lime dressing |
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| Grilled Steak with Spicy Shallot Sauce | | Nua Yang | | Easy | | | Medium rare grilled steak, served with spicy shallot and lime sauce. |
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| Mackerel with Chili Sauce | | Nam Prig Pla Tuu | | Medium | | | Mackerel and fresh vegetables with a shrimp paste sauce. |
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| Masaman Curry | | Masaman | | Medium | | | Stewed beef and potato in spicy curry. |
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| Pickled Fish Chili Sauce | | Pla Rah Lohn | | Easy | | | Pickled fish cooked in coconut milk, spiced with shallot and chili peppers. |
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| Rice | | Kow Su-ay | | Easy | | | Simple rice, cooked in water. Successfully! |
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| Sausage and Sriracha | | Moo Yaw Tod | | Easy | | | White pork sausage with mild-hot sauce |
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| Spicy Budoo | | Nam Budoo Song Kreung | | Easy | | | Traditional southern Thai sauce served with rice and many veggies. |
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| Steak Salad | | Yum Nua | | Easy | | | Spicy beef salad in lime juice, hot pepper and fish sauce |
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| Steamed Curried Fish | | Haw Moak | | Medium | | | Steamed, marinaded fish in curry paste and coconut milk on vegetables. |
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| Sticky Rice | | Kow Neuw | | Easy | | | Steamed sticky rice -- an essential part of regional Thai cuisine |
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| Stinky Beans and Shrimp | | Pud Ped Sataw | | Easy | | | Stinky beans stir fried in red curry paste with shrimp |
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| Stir fried Pumpkin | | Pud Fug Tong | | Easy | | | Squash stir fried with garlic and pepper. |
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| Tropical Yum | | Yum Tawai | | Medium | | | A variety of tropical vegetables with sesame curry sauce. |
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| Yum Sausage | | Yum Moo Yaw | | Easy | | | Pork sausage salad served hot or cold |
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