Thai appetizer Recipes

These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Thai food so that it tastes like food from home.

While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put them through rigorous testing prior to publishing. Each recipe has been tested, not just by experienced Thai cooks, but by regular western people learning at home. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. Please let us know how they worked for you.

Enjoy great Thai food the way it's meant to be loved.

Appetizerhide show

  • fried chicken wings

    Fried Chicken Wings

    Peek Gai Tod Gluea

    Fried chicken wings with crispy skin, seasoned with lightly with Thai herbs

  • fried tofu with peanut dipping sauce
    Vegetarian

    Fried Tofu with Peanut Dipping Sauce

    Tou Hu Tod

    Fried tofu served with hot cilantro and peanut sauce

  • fried wontons

    Fried Wontons

    Geow Grob

    Spiced ground pork in crispy wonton wrap

  • grilled pork

    Grilled Pork

    Moo Ping

    Grilled pork on skewers

  • laab

    Laab

    Larb

    Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce

  • satay - modern thai version

    Satay - Modern Thai Version

    Satay

    Marinaded and grilled pork served on skewers with peanut sauce

  • tod mun

    Tod Mun

    Fried fish cake, spiced with Thai curry and kaffir lime leaves.

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