Thai dessert Recipes
These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Thai food so that it tastes like food from home.
While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put them through rigorous testing prior to publishing. Each recipe has been tested, not just by experienced Thai cooks, but by regular western people learning at home. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. Please let us know how they worked for you.
Enjoy great Thai food the way it's meant to be loved.
Dessert
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Mango on Sticky Rice
Kow Neuw Mamuang
Ripe mango served on a bed of coconut milk soaked sticky rice.
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Pumpkin Sticky Rice Balls in Coconut Milk
Bua Loy Fug Tong
Fresh pumpkin sticky rice balls in sweet coconut milk sauce.
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Rubies in Coconut Milk
Tub-tim Grob
Crunchy water chestnut coated with tapioca flour in coconut milk served with ice
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