easy Thai Recipes
These easy Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Thai food so that it tastes like food from home.
While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put them through rigorous testing prior to publishing. Each recipe has been tested, not just by experienced Thai cooks, but by regular western people learning at home. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. Please let us know how they worked for you.
Enjoy great Thai food the way it's meant to be loved.
Find Recipes
- Appetizer (4)
- Condiment (9)
- Sauce (11)
- One Dish Deal or Lunch (9)
- Snack (1)
- Salad (6)
- Soup (8)
- Main Course (33)
- Dessert (9)
- Drink (3)
- Recipe Component (1)
Appetizer

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Fried Chicken Wings
Peek Gai Tod Gluea
Fried chicken wings with crispy skin, seasoned with lightly with Thai herbs
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Fried Tofu with Peanut Dipping Sauce
Tou Hu Tod
Fried tofu served with hot cilantro and peanut sauce
Condiment

Sauce

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Chili Fish Sauce
Nam Pla Prig
Chili fish sauce is one of the most popular sauce that you will be served with in Thailand.
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Chinese Chive Dumpling Sauce
Nam Jim Gui Chai
A little sweet, a little sour soy sauce base with a hint of heat.
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Hot Shallot Sauce with Toasted Rice
Prig Nam Jim
A simple sauce that with wonderful toasted rice aroma.
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Peanut Dipping Sauce for Fried Tofu
Nam Jim Tou Hu Tod
This peanut sauce truely dresses bland tofu up for the party.
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Sauce for Grilled Pork
Nam Jim Moo Ping
Sweet and sour (by tamrind) hot sauce with chopped cilantro.
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Tod Mun Sauce
Nam Jim Tod Mun
The cucumber is pickled in sweet sour hot sauce topped with crushed peanuts.
One Dish Deal or Lunch

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Crab Fried Rice
Kow Pud Pboo
Crab fried rice served with a wedge of lime, sliced cucumber and chili fish sauce.
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Giant Noodle Rolls
Goi Tiew Lohd
Tofu, bean sprouts and shrimp wrapped in fresh noodles and served with a spicy sauce
Snack

Salad

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Bamboo Shoot Yum
Soop Naw Mai
Shredded bamboo shoots boiled in wild Thai leaves with hot lime sauce.
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Nam Tok
Spicy grilled beef salad with toasted rice.
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Yum Woon Sen
Spicy glass noodle salad with crunchy peanuts and dried shrimp.
Soup

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Bitter Melon Pickled Mustard Soup
Gang Jued Mara Pak Gahd Dong
A clear broth soup with a well blended bitter, sour and salty flavors.
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Bitter Melon Soup in Spare Rib Broth
Gang Jued Mara
Clear bitter melon soup slow cooked in sparerib broth.
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Fresh Bamboo Shoot Soup
Gang Jued Naw Mai Sod Gub Gai
Clear broth soup flavored with fresh bamboo shoot.
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Tom Yum Gai
Hot and sour, lean chicken soup with lemongrass and galangal.
Main Course

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Blanched Neem with Grilled Shrimp
Goong Pow Sadow Lou-ug
Hyper-bitter neem leaves and blossoms and hot sweet tamarind sauce on grilled shrimp .
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Garlic Pepper Ribs
Gradoog Moo Tod Gratiem Prigtai
Ribs or spareribs quickly marinated in garlic pepper and salt then pan fried.
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Grilled Steak with Spicy Shallot Sauce
Nua Yang
Medium rare grilled steak, served with spicy shallot and lime sauce.
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Pickled Fish Chili Sauce
Pla Rah Lohn
Pickled fish cooked in coconut milk, spiced with shallot and chili peppers.
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Spicy Budoo
Nam Budoo Song Kreung
Traditional southern Thai sauce served with rice and many veggies.
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Thin Rice Noodles
Kanom Jeen
The rice noodles can be stir fried, eaten with papaya salad or fish or chicken curries.
Dessert

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Pumpkin Sticky Rice Balls in Coconut Milk
Bua Loy Fug Tong
Fresh pumpkin sticky rice balls in sweet coconut milk sauce.
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Rubies in Coconut Milk
Tub-tim Grob
Crunchy water chestnut coated with tapioca flour in coconut milk served with ice


































































































