Thai recipe component Recipes

These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Thai food so that it tastes like food from home.

While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put them through rigorous testing prior to publishing. Each recipe has been tested, not just by experienced Thai cooks, but by regular western people learning at home. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. Please let us know how they worked for you.

Enjoy great Thai food the way it's meant to be loved.

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  • basic red curry paste

    Basic Red Curry Paste

    Prig Gang Kua

    Basic Red Curry Paste or Prig Gang Kua is the most basic curry paste.

  • chili paste

    Chili Paste

    Nam Prig Pud/Nam Prig Pow

    Thai chili paste made with Thai spices and stir fried. Dark thick body with red oil. Great with tom yum goong or vegetables and rice.

  • fresh egg noodles
    Vegetarian

    Fresh Egg Noodles

    Bamee

    Homemade small strand noodles made with wheat and egg.

  • green curry paste

    Green Curry Paste

    Prig Gang Kiew Wan

    Spicy green curry paste made with fresh Thai green chili peppers.

  • massaman curry paste

    Massaman Curry Paste

    Prig Gang Mussamun

    Homemade fragrant Massaman Curry Paste filled with roasted spices

  • namya curry paste

    Namya Curry Paste

    Prig Gang Namya

    Curry paste for fish curry, made with peppers, lemongrass, garlic, shallots, Chinese keys, salt and pickled fish

  • red curry paste

    Red Curry Paste

    Prig Gang Ped

    Aromatic curry paste made with Thai fresh and dry spices

  • roasted chili paste

    Roasted Chili Paste

    Nam Prig Pow/Nam Prig Dang

    Chili paste made with roasted Thai spices.

  • roti dough

    Roti Dough

    Pbang Roti

    Soft, sticky dough for making roti

  • sour curry paste

    Sour Curry Paste

    Prig Gang Som

    Sour curry paste, the base of all Thai curry pastes

  • southern red curry paste

    Southern Red Curry Paste

    Prig Gang KuaTai

    Bright red and very spicy hot curry paste from southern Thailand.

  • southern sour curry paste

    Southern Sour Curry Paste

    Prig Gang Som Tai

    Fiery hot curry paste for southern sour curry.

  • vegetarian red curry paste

    Vegetarian Red Curry Paste

    Prig Gang Mungsavirat

    Vegetarian red curry paste

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