Thai snack Recipes

These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Thai food so that it tastes like food from home.

While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put them through rigorous testing prior to publishing. Each recipe has been tested, not just by experienced Thai cooks, but by regular western people learning at home. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. Please let us know how they worked for you.

Enjoy great Thai food the way it's meant to be loved.

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  • boiled jackfruit seeds

    Boiled Jackfruit Seeds

    Med Kanoon Tom

    Creamy and nutty jackfruit seeds 

  • chinese chive dumplings

    Chinese Chive Dumplings

    Gui Chai

    Chinese chive dumplings with hot chili soy sauce.

  • corn with shredded coconut

    Corn with Shredded Coconut

    Kow Poad klook

    Refreshing snack of boiled fresh corn with coconut

  • crispy roti

    Crispy Roti

    Roti

    Crunchy fried dough topped with sweetened condensed milk and sugar.

  • crunchy mung beans

    Crunchy Mung Beans

    Tua Seeg Tod

    Fried crunchy mung beans spiced with green onion and chili pepper.

  • fried tofu

    Fried Tofu

    Tau Hu Tod

    Fried tofu served with spicy peanut dipping sauce

  • roti

    Roti

    Fried thin dough with drizzled sweetened condensed milk and sprinkled sugar.

  • tapioca dumplings

    Tapioca Dumplings

    Saku Sai Moo

    Steamed dumplings with pork and peanut filling wrapped in tapioca pearls

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