Thai soup Recipes
These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Thai food so that it tastes like food from home.
While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put them through rigorous testing prior to publishing. Each recipe has been tested, not just by experienced Thai cooks, but by regular western people learning at home. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. Please let us know how they worked for you.
Enjoy great Thai food the way it's meant to be loved.
Soup 
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Bitter Melon Pickled Mustard Soup
Gang Jued Mara Pak Gahd Dong
A clear broth soup with a well blended bitter, sour and salty flavors.
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Bitter Melon Soup in Spare Rib Broth
Gang Jued Mara
Clear bitter melon soup slow cooked in sparerib broth.
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Fresh Bamboo Shoot Soup
Gang Jued Naw Mai Sod Gub Gai
Clear broth soup flavored with fresh bamboo shoot.
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Tom Yum Gai
Hot and sour, lean chicken soup with lemongrass and galangal.
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Tom Yum Goong
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
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Tom Yum Pork Ribs
Tom Yum Gradoog Moo
Sour and spicy pork rib soup loaded with lemongrass, galangal, shallots and kaffir lime leaves
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Author: Natty Netsuwan
