Thai vegetarian Recipes

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These vegetarian Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai students abroad how to cook Vegetarian Thai food so that it tastes like food from home.

While each of these Thai recipes originated from our families, the Bankgok restaurants or foodcarts we love and the Thai cooks we respect, we have put them through rigorous testing prior to publishing. Each recipe has been tested, not just by experienced Thai cooks, but by regular western people learning at home. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. Please let us know how they worked for you.

Enjoy great Vegetarian Thai food the way it's meant to be loved.

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  • giant noodle rolls
    Vegetarian

    Giant Noodle Rolls

    Goi Tiew Lohd

    Tofu, bean sprouts and shrimp wrapped in fresh noodles and served with a spicy sauce

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  • bamboo shoot yum

    Bamboo Shoot Yum

    Soop Naw Mai

    Shredded bamboo shoots boiled in wild Thai leaves with hot lime sauce.

  • cucumber salad
    Vegetarian

    Cucumber Salad

    Yum Tang Gua

    Sliced cucumber, tomato, onion dressed in Thai sauce

  • green papaya salad

    Green Papaya Salad

    Som Tum

    Shreded green papaya, cherry tomatoes, green beans with lime dressing

  • tropical yum
    Vegetarian

    Tropical Yum

    Yum Tawai

    A variety of tropical vegetables with sesame curry sauce.

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  • bael fruit tea
    Vegetarian

    Bael Fruit Tea

    Cha Matoom

    Hot, fragrant tea made from dried bael fruit

  • coconut juice
    Vegetarian

    Coconut Juice

    Nam Maprow On

    Cold coconut juice for hot days

  • thai tea
    Vegetarian

    Thai Tea

    Cha

    Bright orange sweet tea with a distinct flavor

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