Pork Soup Recipe

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pork soup pork soup

This clear broth is full of flavors with a hint of spices. It is very easy to make and tastes so good. Use this soup base to make pork noodle soup and rice porridge.

You can drop all the ingredients in, add water and let everything simmer for an hour. The key is to keep the lid off and keep the boiling to a simmer for at least one hour.

4 Servings, Prep Time: 5 Minutes, Total Time: 1 Hours5 Minutes

Tips and Techniques

  • Keep the lid off the pot the whole time. This lets it simmer gently and you can see the progress. Hard boiling will make the soup cloudy.
  • Pork bones and daikon together form a natural MSG. You can taste the umami flavor of the broth after a long boiling period. If you want more flavors, add more bones, spareribs and pork ribs. This broth is perfect for a soup base.
  • You can substitute cilantro stems for cilantro roots.
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