In Thailand, there are so many varieties of mangoes ranging from over a kilo per mango to a tiny little mango the size of an olive. Some varieties are lip puckering sour when green but soft and sweet when they ripen. A few varieties are so sour that they are perfect for making this Mango Salad.
This Mango Salad is fairly easy to make and often wows people. It encompasses all the great Thai flavors. A perfect combination of sour, salty, nutty and spicy draws you back for more. And dialing down on the heat won’t ruin the great flavors.
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