Scrub the clams down. Devein
shrimp. Clean squid and slice into rings. Boil half a package of linguine until el
dente.
Heat olive oil in a pot. Add minced garlic and stir. Half the tomatoes and add to
the pot. Cover until the tomatoes start to turn into sauce. Stir often to prevent sticking. Add
clams. When the clams started to open, add majoram, oregano, salt and pepper. Then add squid and
shrimp. Keep cover until all is cooked.
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