Fried king mackerel is an easy dish to make and digest. The dish can be served with rice or rice soup.
Fried King Mackerel Recipe
Pour a tablespoon or two of oil into a small pan over medium or low-medium heat. Pat the king mackerel dry before put it in the pan. Fry both sides until golden brown. Let one side cook throughly before flipping It should take about 10 minutes or so for both sides. This depends on how thick the steak is. Mine is usually an inch or an inch and a half thick.