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Author: Natty Netsuwan
Kow Moo Dang
Five spiced barbeque pork on rice
Okra crispy fried in a light batter served with chili fish sauce.
Dok Fugtong Tod
Squash blossoms, lightly dusted in flour and pan fried.
Crispy mussel pancakes with bean sprouts
Homemade small strand noodles made with wheat and egg.
Peek Gai Tod Gluea
Fried chicken wings with crispy skin, seasoned lightly with Thai herbs
Fried thin dough with drizzled sweetened condensed milk and sprinkled sugar.
Soft, sticky dough for making roti
Crunchy fried dough topped with sweetened condensed milk and sugar.
Homemade wonton wrappers without eggs, preservatives and food coloring.
Spicy refreshing green mango salad with toasted peanuts
Pan fried Chinese chive cakes served with spicy soy sauce
Smooth, well-blended pork meatballs, made with lean pork and spices
Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice
Rich pork soup, easy to make, great for noodle soup
Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
Pork stir-fried with spicy sauce, also known as drunken pork
Spicy hot rice noodles stir-fried with pork and holy basil
Fresh pork skin
Popular northern meal; green chili sauce, pork rinds and sticky rice
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil