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Author: Natty Netsuwan
Kow Moo Dang
Five spiced barbeque pork on rice
Okra fried in a light batter served with chili fish sauce.
Dok Fugtong Tod
Squash blossoms, lightly dusted in flour and pan fried.
Crispy mussel pancakes with bean sprouts
Homemade small strand noodles made with wheat and egg.
Peek Gai Tod Gluea
Fried chicken wings with crispy skin, seasoned with lightly with Thai herbs
Fried thin dough with drizzled sweetened condensed milk and sprinkled sugar.
Soft, sticky dough for making roti
Crunchy fried dough topped with sweetened condensed milk and sugar.
Homemade wonton wrappers without eggs, preservatives and food coloring.
Mango Sticky Rice on VDO is available. Only 2 1/2 minutes.
Refreshing pennywort drink served cold with ice.
Water-loving plant grows close to ground full of health benefits.
Sweet and sour mild curry with pineapple and mussels
Fallen off the bone pork backbones in super spicy and sour broth
Creamy coconut sauce with salted crabs served with fresh vegetables.
Sweet and chewy coconut ball in a slightly salty and creamy coconut milk sauce
Steamed wedge of pumpkin served with shredded coconut
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil