Bael Fruit

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Matoom   มะตูม

Bael fruit looks like a leftover from the dinosaur age; it has a hard shell, greenish, yellowish russet skin. On the inside, the flesh is bright orange when dried. The cross-sectional cut reveals the beautiful, uniform seed pockets.

Dried bael fruit is toasted for tea, hot and cold.  Fresh bael fruit can be preseved in the form of candied fruit.

Recipes made with bael fruit

  • bael fruit tea

    Bael Fruit Tea

    Cha Matoom

    Hot, fragrant tea made from dried bael fruit

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