Bael Fruit
Matoom มะตูม
Bael fruit looks like a leftover from the dinosaur age; it has a hard shell, greenish, yellowish russet skin. On the inside, the flesh is bright orange when dried. The cross-sectional cut reveals the beautiful, uniform seed pockets.
Dried bael fruit is toasted for tea, hot and cold. Fresh bael fruit can be preseved in the form of candied fruit.
Author: Natty Netsuwan
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