Bael Fruit
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Matoom มะตูม
Bael fruit looks like a leftover from the dinosaur age; it has a hard shell, greenish, yellowish russet skin. On the inside, the flesh is bright orange when dried. The cross-sectional cut reveals the beautiful, uniform seed pockets.
Dried bael fruit is toasted for tea, hot and cold. Fresh bael fruit can be preseved in the form of candied fruit.
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