Bean Sprouts

Bean sprouts are the sprouts of mung beans. They are widely available. They are available in pre-packed bags and a la carte. It seems that in the East Coast, they're smaller and don't keep long in the fridge, while on the West Coast, they are bigger and keep longer.

In Thailand, the tiny root that is hanging at the end of the sprout is picked off. It is a tedious job. But every family does it. That is not for me. Too time consuming!

Recipes made with bean sprouts

• 

  Curried Noodles

  Goew Tiew Gang

  Rice noodles in beef curry sauce

• 

  Egg Noodles with Barbeque Pork

  Ba Mee Moo Dang

  Chinese egg noodles with barbequed pork

• 

  Giant Noodle Rolls

  Goi Tiew Lohd

  Tofu, bean sprouts and shrimp wrapped in fresh noodles and served with a spicy sauce

• 

  Mussel Pancakes

  Hoy Tod

  Crispy mussel pancakes with bean sprouts

• 

  Noodles with Fish Curry Sauce

  Kanom Jeen Nam Ya

  Curry fish sauce over rice noodles with fresh and boiled vegetables

• 

  Pad Thai

  Stir fried rice noodles with chives, bean sprouts and shrimp.

• 

  Beef Stew

  Neur Toon

  A slow cooked dish with an extremely complex taste.

• 
  

  Tropical Yum

  Yum Tawai

  A variety of tropical vegetables with sesame curry sauce.

• 

  Pad Thai Street Food

  Pad Thai

  Pad Thai street food recipe

• 

  Royal Mee Grob

  Mee Grob Chow Wung

  Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.

• 

  Tom Yum Noodles

  Guay Tiew Moo Tom Yum

  Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice

Comment through Facebook