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Author: Natty Netsuwan
Gai Tom Kha
Chicken in galangal flavored coconut broth. Sour and hot.
Stir fried chicken with julienned ginger and wood ear mushrooms.
Gai Yang Kamin
Turmeric and lemongrass marinated grilled chicken.
Gang Kiew Wan Gai
Green curry made with chicken and pea eggplant.
Gang Jued Naw Mai Sod Gub Gai
Clear broth soup flavored with fresh bamboo shoot.
Thai grilled chicken, marinated in lemongrass, garlic, salt and pepper.
Gang Gai Naw Mai Dong
Sour pickled bamboo shoot cooked in red curry paste and coconut milk
Spicy refreshing green mango salad with toasted peanuts
Pan fried Chinese chive cakes served with spicy soy sauce
Smooth, well-blended pork meatballs, made with lean pork and spices
Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice
Rich pork soup, easy to make, great for noodle soup
Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
Pork stir-fried with spicy sauce, also known as drunken pork
Spicy hot rice noodles stir-fried with pork and holy basil
Fresh pork skin
Popular northern meal; green chili sauce, pork rinds and sticky rice
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil