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Author: Natty Netsuwan
Gai Tom Kha
Chicken in galangal flavored coconut broth. Sour and hot.
Stir fried chicken with julienned ginger and wood ear mushrooms.
Gai Yang Kamin
Turmeric and lemongrass marinated grilled chicken.
Gang Kiew Wan Gai
Green curry made with chicken and pea eggplant.
Gang Jued Naw Mai Sod Gub Gai
Clear broth soup flavored with fresh bamboo shoot.
Thai grilled chicken, marinated in lemongrass, garlic, salt and pepper.
Gang Gai Naw Mai Dong
Sour pickled bamboo shoot cooked in red curry paste and coconut milk
Homemade wonton wrappers without eggs, preservatives and food coloring.
Mango Sticky Rice on VDO is available. Only 2 1/2 minutes.
Refreshing pennywort drink served cold with ice.
Water-loving plant grows close to ground full of health benefits.
Sweet and sour mild curry with pineapple and mussels
Fallen off the bone pork backbones in super spicy and sour broth
Creamy coconut sauce with salted crabs served with fresh vegetables.
Sweet and chewy coconut ball in a slightly salty and creamy coconut milk sauce
Steamed wedge of pumpkin served with shredded coconut
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil