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Author: Natty Netsuwan
Gai Tom Kha
Chicken in galangal flavored coconut broth. Sour and hot.
Stir fried chicken with julienned ginger and wood ear mushrooms.
Gai Yang Kamin
Turmeric and lemongrass marinated grilled chicken.
Gang Kiew Wan Gai
Green curry made with chicken and pea eggplant.
Gang Jued Naw Mai Sod Gub Gai
Clear broth soup flavored with fresh bamboo shoot.
Thai grilled chicken, marinated in lemongrass, garlic, salt and pepper.
Gang Gai Naw Mai Dong
Sour pickled bamboo shoot cooked in red curry paste and coconut milk
Pork stir-fried with spicy sauce, also known as drunken pork
Spicy hot rice noodles stir-fried with pork and holy basil
Fresh pork skin
Popular northern meal; green chili sauce, pork rinds and sticky rice
Crispy pork rinds, a great side dish to noodles, papaya salad and chili sauces
Spicy ground pork stir-fried with fragrant holy basil. Served over jasmine rice, a fried egg and garlic chili fish sauce.
Chewy sticky rice dumplings served in ice and fragrant syrup
Southern red curry paste made vegetarian. A base for many other southern dishes.
Homemade wonton wrappers without eggs, preservatives and food coloring.
Mango Sticky Rice on VDO is available. Only 2 1/2 minutes.
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil