Chinese Celery

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chinese celery

Keun Chai   คื่นฉ่าย

Chinese celery tastes stronger than its western counterpart, celery. The stems are skinnier with more leaves. They add wonderful aroma to soup. They also used in salads and stir fries.

Look for Chinese celery at farmers’ markets and Asian markets.

Celery leaves are a great substitution for Chinese celery.

Recipes made with Chinese Celery

  • oxtail soup

    Oxtail Soup

    Soop Hang Woa

    Clear spicy and sour oxtail soup. 

  • yum woon sen

    Yum Woon Sen

    Spicy glass noodle salad with crunchy peanuts and dried shrimp.

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