Chinese Celery
Keun Chai คื่นฉ่าย
Chinese celery tastes stronger than its western counterpart, celery. The stems are skinnier with more leaves. They add wonderful aroma to soup. They also used in salads and stir fries.
Look for Chinese celery at farmers’ markets and Asian markets.
Celery leaves are a great substitution for Chinese celery.
Author: Natty Netsuwan
Recipes made with Chinese Celery
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Yum Woon Sen
Spicy glass noodle salad with crunchy peanuts and dried shrimp.
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