Chinese Celery

Chinese celery tastes stronger than its western counterpart, celery. The stems are skinnier with more leaves. They add wonderful aroma to soup. They also used in salads and stir fries.

Look for Chinese celery at farmers’ markets and Asian markets.

Celery leaves are a great substitution for Chinese celery.

Recipes made with Chinese Celery

• 

  Oxtail Soup

  Soop Hang Woa

  Clear spicy and sour oxtail soup. 

• 

  Yum Woon Sen

  Spicy glass noodle salad with crunchy peanuts and dried shrimp.

Comment through Facebook