Chinese Chive Flowers
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These are the blossoms that you can cut off of the Chinese chives, if you wish. They have a different mouth feel than Chinese chives - the blossoms are big and angular and can stay crunchy, like asparagus, when cooked quickly in a wok.
Recipes made with Chinese chive flowers
Chinese Chive Flowers with Shrimp
Pud Dok Gui Chai
Stir fried Chinese chive flowers with shrimp
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