Chinese Chives

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chinese chives

gui chai   กุ่ยช่าย

Chinese chives or garlic chives have flat dark green leaves with white flowers. Its taste is stronger than chives in the U.S. Both leaves and flowers are edible. They are available at Asian groceries. The leaves are flat and will wilt when cooked quickly in a hot wok. There are 2 types available, green and yellow.

Recipes made with Chinese chives

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