Chinese Chives

Chinese chives or garlic chives have flat dark green leaves with white flowers. Its taste is stronger than chives in the U.S. Both leaves and flowers are edible. They are available at Asian groceries. The leaves are flat and will wilt when cooked quickly in a hot wok. There are 2 types available, green and yellow.

Recipes made with Chinese chives

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  Chinese Chive Dumplings

  Gui Chai

  Chinese chive dumplings with hot chili soy sauce.

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  Pad Thai

  Stir fried rice noodles with chives, bean sprouts and shrimp.

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  Pad Thai Street Food

  Pad Thai

  Pad Thai street food recipe

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  Royal Mee Grob

  Mee Grob Chow Wung

  Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.

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  Fried Chinese Chive Cakes

  Kanom Gui Chai Tod

  Pan fried Chinese chive cakes served with spicy soy sauce

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