Chinese Water Spinach

Chinese water spinach is also known as Chinese morning glory. I think it looks closer to morning glory than spinach, although the leaves are much narrower than the morning glory. The flowers are white and similar in shape to morning glory flowers. There are several types available in Thailand but only one is available in the US. Chinese water spinach does not keep for long in the fridge, try to use it within a few day of purchase.

Recipes made with Chinese water spinach

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  Chinese Water Spinach Curry

  Gang Tay Po

  Chinese water spinach stewed in curry sauce with pork

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  Noodles with Fish Curry Sauce

  Kanom Jeen Nam Ya

  Curry fish sauce over rice noodles with fresh and boiled vegetables

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  Tropical Yum

  Yum Tawai

  A variety of tropical vegetables with sesame curry sauce.

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