Garlic



กระเทียม
Garlic cloves are much larger here in the U.S. than in Thailand. Just like what my mother said about the U.S. that people are larger than people in Asia. Their vegetables are larger too. My recipes are adjusted for the size.
Recipes made with garlic
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Baked Shrimp in Clear Noodles
Goong Ob Woonsen
Shrimp baked in garlic, pepper, cilantro and clear noodles
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Bitter Melon Soup in Spare Rib Broth
Gang Jued Mara
Clear bitter melon soup slow cooked in sparerib broth.
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Chicken on Rice with Hot Yellow Bean Sauce
Kow Mun Gai
Chicken on rice cooked in chicken broth served with spicy soy bean sauce
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Fried Fish with Tamarind Sauce
Pla Rad Prig
Whole fish pan fried and served with spicy tamarind sauce
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Ginger and Chicken Stir Fry
Stir fried chicken with julienned ginger and wood ear mushrooms.
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Chicken on Rice with Hot Yellow Bean Sauce
Kow Mun Gai
Chicken on rice cooked in chicken broth served with spicy soy bean sauce
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Pad See Ew
Stir fried rice noodles with Chinese broccoli and soy sauces.
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Pad Thai
Stir fried rice noodles with chives, bean sprouts and shrimp.
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Pork Basil
Pad Gaproa Moosub Kaidow
Spicy ground pork stir-fried with fragrant holy basil. Served over jasmine rice, a fried egg and garlic chili fish sauce.
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Tom Yum Noodles
Guay Tiew Moo Tom Yum
Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice
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Tapioca Dumplings
Saku Sai Moo
Steamed dumplings with pork and peanut filling wrapped in tapioca pearls
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Green Curry Paste
Prig Gang Kiew Wan
Spicy green curry paste made with fresh Thai green chili peppers.
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Vegetarian Stir Fried Pumpkin Shoots
Pud Yod Fug Tong
Crunchy pumpkin shoots stir fried with garlic and salt.
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Braised Pork Shank on Rice
Kow Kha Moo
Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
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Pad See Ew
Stir fried rice noodles with Chinese broccoli and soy sauces.
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Northern Thai Eggplant Salad
Yum Makua Praw
Spicy northern Thai raw eggplant salad with minced pork.
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Mee Grob
Crunchy sweet and sour rice noodles.
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Garlic Pepper Ribs
Gradoog Moo Tod Gratiem Prigtai
Ribs or spareribs quickly marinated in garlic pepper and salt then pan fried.
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Basic Red Curry Paste
Prig Gang Kua
Basic Red Curry Paste or Prig Gang Kua is the most basic curry paste.
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Royal Mee Grob
Mee Grob Chow Wung
Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.
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Crab Fried Rice
Kow Pud Pboo
Crab fried rice served with a wedge of lime, sliced cucumber and chili fish sauce.
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Massaman Curry Paste
Prig Gang Mussamun
Homemade fragrant Massaman Curry Paste filled with roasted spices
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Chili Paste
Nam Prig Pud/Nam Prig Pow
Thai chili paste made with Thai spices and stir fried. Dark thick body with red oil. Great with tom yum goong or vegetables and rice.
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Southern Red Curry Paste
Prig Gang KuaTai
Bright red and very spicy hot curry paste from southern Thailand.
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Vegetarian Chili Paste
Nam Prig Pud Mungsa Virat
A well-balanced, slightly hot paste for the table that spices many dishes well.
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Pork Rice Porridge
Joke Moo Sub
Rice porridge with ground pork balls, chopped cilantro, green onion and ginger.
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Namya Curry Paste
Prig Gang Namya
Curry paste for fish curry, made with peppers, lemongrass, garlic, shallots, Chinese keys, salt and pickled fish
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Vegetarian Southern Red Curry Paste
Prig Gang Tai Mung Sawirat
Southern red curry paste made vegetarian. A base for many other southern dishes.
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Pork Basil
Pad Gaproa Moosub Kaidow
Spicy ground pork stir-fried with fragrant holy basil. Served over jasmine rice, a fried egg and garlic chili fish sauce.
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Pad Kee Mao
Pork stir-fried with spicy sauce, also known as drunken pork
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Braised Pork Shank on Rice
Kow Kha Moo
Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
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Tom Yum Noodles
Guay Tiew Moo Tom Yum
Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice
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Tom Yum Noodles
Guay Tiew Moo Tom Yum
Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice
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