Garlic

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กระเทียม

Garlic cloves are much larger here in the U.S. than in Thailand. Just like what my mother said about the U.S. that people are larger than people in Asia. Their vegetables are larger too. My recipes are adjusted for the size.

Author: Natty Netsuwan

Recipes made with garlic

Baked Shrimp in Clear Noodles

Goong Ob Woonsen

Shrimp baked in garlic, pepper, cilantro and clear noodles
Basil Eggplant

Pud Makua Yow

Stir fried eggplant with basil and chili pepper.
Bitter Melon Soup in Spare Rib Broth

Gang Jued Mara

Clear bitter melon soup slow cooked in sparerib broth.
Chicken Basil

Gai Pad Gapow

Ground chicken stir fried with holy basil
Chicken on Rice with Hot Yellow Bean Sauce

Kow Mun Gai

Chicken on rice cooked in chicken broth served with spicy soy bean sauce
Chicken Stock

Nam Gang

Simple home made chicken broth
Chinese Chive Flowers with Shrimp

Pud Dok Gui Chai

Stir fried Chinese chive flowers with shrimp
Chinese Olive Fried Rice

Kow Pad Nam Leab

Exotic Chinese olive fried rice
Spicy Clams with Basil

Hoy Pad Prig

Manila clams in spicy basil sauce.
Fried Fish with Tamarind Sauce

Pla Rad Prig

Whole fish pan fried and served with spicy tamarind sauce
Fried Rice

Kow Pad

Thai style fried rice
Fried Wontons

Geow Grob

Spiced ground pork in crispy wonton wrap
Garlic Shrimp

Goong Gratiem

Shrimp sauteed with garlic and peppers.
Ginger and Chicken Stir Fry

Stir fried chicken with julienned ginger and wood ear mushrooms.
Green Papaya Salad

Som Tum

Shreded green papaya, cherry tomatoes, green beans with lime dressing
Grilled Pork

Moo Ping

Grilled pork on skewers
Chicken on Rice with Hot Yellow Bean Sauce

Kow Mun Gai

Chicken on rice cooked in chicken broth served with spicy soy bean sauce
Hot Yellow Bean Sauce

Nam Jim Kow Mun Gai

It's this spicy sauce that makes the dish!
Mackerel with Chili Sauce

Nam Prig Pla Tuu

Mackerel and fresh vegetables with a shrimp paste sauce.
Noodles in Gravy

Rad Nah

Soft rice noodles and Chinese broccoli with pork and gravy
Pad See Ew

Stir fried rice noodles with Chinese broccoli and soy sauces.
Pad Thai

Stir fried rice noodles with chives, bean sprouts and shrimp.
Beef Stew

Neur Toon

A slow cooked dish with an extremely complex taste.
Stir Fried Pumpkin

Pud Fug Tong

Squash stir fried with garlic and pepper.
Stuffed Bitter Melon Soup

Gang Jeud Mara Sai Moo

Bitter melon in clear broth
Vegetarian Red Curry Paste

Prig Gang Mungsavirat

Vegetarian red curry paste
Chili Garlic Fish Sauce

Nampla Prig

Easy versatile condiment for most dishes.
Stir Fried Loofah

Buab Pud Kai

Loofah stir fried with egg, a meaty vegetarian dish.
Vegetarian Stir Fried Squash Blossoms

Pad Dok Fug Tong

Easy stir fried squash blossoms with garlic.
Grilled Chicken with Turmeric

Gai Yang Kamin

Turmeric and lemongrass marinated grilled chicken.
Fried Garlic

Gratiem jiew

Golden brown garlic in oil.
Tapioca Dumplings

Saku Sai Moo

Steamed dumplings with pork and peanut filling wrapped in tapioca pearls
Stir Fried Bitter Melon

Mara Pud

Easy stir fry bitter melon.
Pad Thai Street Food

Pad Thai

Pad Thai street food recipe
Green Curry Paste

Prig Gang Kiew Wan

Spicy green curry paste made with fresh Thai green chili peppers.
Vegetarian Stir Fried Pumpkin Shoots

Pud Yod Fug Tong

Crunchy pumpkin shoots stir fried with garlic and salt.
Southern Sour Curry Paste

Prig Gang Som Tai

Fiery hot curry paste for southern sour curry.
Chili Garlic Sauce

Prig Nam Som

Hot, sour red chili sauce.
Pad See Ew

Stir fried rice noodles with Chinese broccoli and soy sauces.
Northern Thai Eggplant Salad

Yum Makua Praw

Spicy northern Thai raw eggplant salad with minced pork.
Mee Grob

Crunchy sweet and sour rice noodles.
Garlic Pepper Ribs

Gradoog Moo Tod Gratiem Prigtai

Ribs or spareribs quickly marinated in garlic pepper and salt then pan fried.
Basic Red Curry Paste

Prig Gang Kua

Basic Red Curry Paste or Prig Gang Kua is the most basic curry paste.
Red Curry Paste

Prig Gang Ped

Aromatic curry paste made with Thai fresh and dry spices
Royal Mee Grob

Mee Grob Chow Wung

Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.
Crab Fried Rice

Kow Pud Pboo

Crab fried rice served with a wedge of lime, sliced cucumber and chili fish sauce.
Turmeric Fried Fish

Pla Tod Kamin

Spicy but not hot fried fish with crispy seasoning
Massaman Curry Paste

Prig Gang Mussamun

Homemade fragrant Massaman Curry Paste filled with roasted spices
Chili Paste

Nam Prig Pud/Nam Prig Pow

Thai chili paste made with Thai spices and stir fried. Dark thick body with red oil. Great with tom yum goong or vegetables and rice.
Roasted Chili Paste

Nam Prig Pow/Nam Prig Dang

Chili paste made with roasted Thai spices.
Southern Red Curry Paste

Prig Gang KuaTai

Bright red and very spicy hot curry paste from southern Thailand.
Vegetarian Chili Paste

Nam Prig Pud Mungsa Virat

A well-balanced, slightly hot paste for the table that spices many dishes well.
Som Tum

Som Tum Thai Pboo

Spicy green papaya salad with dried shimp and salted crab
Grilled Chicken

Gai Yaang

Thai grilled chicken, marinated in lemongrass, garlic, salt and pepper.
Pork Rice Porridge

Joke Moo Sub

Rice porridge with ground pork balls, chopped cilantro, green onion and ginger.
Sour Curry Paste

Prig Gang Som

Sour curry paste, the base of all Thai curry pastes
Namya Curry Paste

Prig Gang Namya

Curry paste for fish curry, made with peppers, lemongrass, garlic, shallots, Chinese keys, salt and pickled fish

Garlic

Recipes made with garlic

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