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Author: Natty Netsuwan
Kow Pad Nam Leab
Exotic Chinese olive fried rice
Spiced ground pork in crispy wonton wrap
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Gang Jeud Mara Sai Moo
Bitter melon in clear broth
Yum Makua Praw
Spicy northern Thai raw eggplant salad with minced pork.
Fiery hot dry pork curry spiced with southern flavors
Saku Sai Moo
Steamed dumplings with pork and peanut filling wrapped in tapioca pearls
Joke Moo Sub
Rice porridge with ground pork balls, chopped cilantro, green onion and ginger.
Lohn Pboo Kem
Creamy coconut sauce with salted crabs served with fresh vegetables.
Homemade wonton wrappers without eggs, preservatives and food coloring.
Mango Sticky Rice on VDO is available. Only 2 1/2 minutes.
Refreshing pennywort drink served cold with ice.
Water-loving plant grows close to ground full of health benefits.
Sweet and sour mild curry with pineapple and mussels
Fallen off the bone pork backbones in super spicy and sour broth
Sweet and chewy coconut ball in a slightly salty and creamy coconut milk sauce
Steamed wedge of pumpkin served with shredded coconut
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil