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Author: Natty Netsuwan
Kow Pad Nam Leab
Exotic Chinese olive fried rice
Spiced ground pork in crispy wonton wrap, served with sweet and sour sauce.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Gang Jeud Mara Sai Moo
Bitter melon in clear broth
Yum Makua Praw
Spicy northern Thai raw eggplant salad with minced pork.
Fiery hot dry pork curry spiced with southern flavors
Saku Sai Moo
Steamed dumplings with pork and peanut filling wrapped in tapioca pearls
Joke Moo Sub
Rice porridge with ground pork balls, chopped cilantro, green onion and ginger.
Lohn Pboo Kem
Creamy coconut sauce with salted crabs served with fresh vegetables.
Pad Gaproa Moosub Kaidow
Spicy ground pork stir-fried with fragrant holy basil. Served over jasmine rice, a fried egg and garlic chili fish sauce.
Guay Tiew Moo Tom Yum
Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice
Spicy refreshing green mango salad with toasted peanuts
Pan fried Chinese chive cakes served with spicy soy sauce
Smooth, well-blended pork meatballs, made with lean pork and spices
Rich pork soup, easy to make, great for noodle soup
Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
Pork stir-fried with spicy sauce, also known as drunken pork
Spicy hot rice noodles stir-fried with pork and holy basil
Fresh pork skin
Popular northern meal; green chili sauce, pork rinds and sticky rice
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil