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Pew Ma Grude ผิวมะกรูด
Kaffir lime is about the size of a regular lime. The rind is bumpy and thick and has distinct fragrant.
The zest can be easily sliced. Try not to get the pith (white part).
Make green curry and red curry pastes with the zest.
Author: Natty Netsuwan
Prig Gang Mungsavirat
Vegetarian red curry paste
Prig Gang Kua
Basic Red Curry Paste or Prig Gang Kua is the most basic curry paste.
Prig Gang Ped
Aromatic curry paste made with Thai fresh and dry spices
Prig Gang KuaTai
Bright red and very spicy hot curry paste from southern Thailand.
Prig Gang Tai Mung Sawirat
Southern red curry paste made vegetarian. A base for many other southern dishes.
Pork stir-fried with spicy sauce, also known as drunken pork
Spicy hot rice noodles stir-fried with pork and holy basil
Popular northern meal; green chili sauce, pork rinds and sticky rice
Crispy pork rinds, a great side dish to noodles, papaya salad and chili sauces
Spicy ground pork stir-fried with fragrant holy basil. Served over jasmine rice, a fried egg and garlic chili fish sauce.
Chewy sticky rice dumplings served in ice and fragrant syrup
Homemade wonton wrappers without eggs, preservatives and food coloring.
Mango Sticky Rice on VDO is available. Only 2 1/2 minutes.
Refreshing pennywort drink served cold with ice.
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil