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Mangoes are for both eating as a fruit and used in cooking. Depending on the variety, the fruits vary in size when full grown from as small as a couple inches to up a foot.

To eat them as fruit, you peel off the outside skin and then cut off slices of the fruit from the one large, flat, pumpkin seed shaped seed that goes from the top to the bottom of the fruit.

Recipes made with mango

  • fruits



    Tropical fruits you may not have heard of, cut into bite size pieces.

  • mango on sticky rice

    Mango on Sticky Rice

    Kow Neuw Mamuang

    Ripe mango served on a bed of coconut milk soaked sticky rice.

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