Mango

Mangoes are for both eating as a fruit and used in cooking. Depending on the variety, the fruits vary in size when full grown from as small as a couple inches to up a foot.

To eat them as fruit, you peel off the outside skin and then cut off slices of the fruit from the one large, flat, pumpkin seed shaped seed that goes from the top to the bottom of the fruit.

Recipes made with mango

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  Fruits

  Polamai

  Tropical fruits you may not have heard of, cut into bite size pieces.

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  Mango on Sticky Rice

  Kow Neuw Mamuang

  Ripe mango served on a bed of coconut milk soaked sticky rice.

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