Mustard Greens

Mustard greens (pak gahd kiew in Thai or gai choy in Chinese) are available at most Asian markets and farmers markets. In Thailand, these are winter vegetables. In the US, they are available in summer and Fall.  Toward the end of fall, they get really large as the air gets colder.

Every summer and fall, I get mustard greens from farmers markets and pickle them for months to come.  In winter, I rely on the Asian markets to supply them.

Recipes made with Mustard Greens

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  Braised Pork Shank on Rice

  Kow Kha Moo

  Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce

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  Pickled Mustard

  Pak Gard Dong

  Mustard greens pickled sour.

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