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Pak Gahd Kiew ผักกาดเขียว
Mustard greens (pak gahd kiew in Thai or gai choy in Chinese) are available at most Asian markets and farmers markets. In Thailand, these are winter vegetables. In the US, they are available in summer and Fall. Toward the end of fall, they get really large as the air gets colder.
Every summer and fall, I get mustard greens from farmers markets and pickle them for months to come. In winter, I rely on the Asian markets to supply them.
Recipes made with Mustard Greens
Braised Pork Shank on Rice
Kow Kha Moo
Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
Pak Gard Dong
Mustard greens pickled sour.
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