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Author: Natty Netsuwan
Goong Ob Woonsen
Shrimp baked in garlic, pepper, cilantro and clear noodles
Yum Tang Gua
Sliced cucumber, tomato, onion dressed in Thai sauce
Thai style fried rice
Stir fried chicken with julienned ginger and wood ear mushrooms.
Stewed beef and potato in spicy curry.
Spicy beef salad in lime juice, hot pepper and fish sauce
Yum Moo Yaw
Pork sausage salad served hot or cold
Soop Hang Woa
Clear spicy and sour oxtail soup.
Spicy glass noodle salad with crunchy peanuts and dried shrimp.
Gang Masamun Nuea
Rich and well seasoned beef curry with potatoes and onions
Saku Sai Moo
Steamed dumplings with pork and peanut filling wrapped in tapioca pearls
Homemade wonton wrappers without eggs, preservatives and food coloring.
Mango Sticky Rice on VDO is available. Only 2 1/2 minutes.
Refreshing pennywort drink served cold with ice.
Water-loving plant grows close to ground full of health benefits.
Sweet and sour mild curry with pineapple and mussels
Fallen off the bone pork backbones in super spicy and sour broth
Creamy coconut sauce with salted crabs served with fresh vegetables.
Sweet and chewy coconut ball in a slightly salty and creamy coconut milk sauce
Steamed wedge of pumpkin served with shredded coconut
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil