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Author: Natty Netsuwan
Goong Ob Woonsen
Shrimp baked in garlic, pepper, cilantro and clear noodles
Yum Tang Gua
Sliced cucumber, tomato, onion dressed in Thai sauce
Thai style fried rice
Stir fried chicken with julienned ginger and wood ear mushrooms.
Stewed beef and potato in spicy curry.
Spicy beef salad in lime juice, hot pepper and fish sauce
Yum Moo Yaw
Pork sausage salad served hot or cold
Soop Hang Woa
Clear spicy and sour oxtail soup.
Spicy glass noodle salad with crunchy peanuts and dried shrimp.
Gang Masamun Nuea
Rich and well seasoned beef curry with potatoes and onions
Saku Sai Moo
Steamed dumplings with pork and peanut filling wrapped in tapioca pearls
Spicy refreshing green mango salad with toasted peanuts
Pan fried Chinese chive cakes served with spicy soy sauce
Smooth, well-blended pork meatballs, made with lean pork and spices
Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice
Rich pork soup, easy to make, great for noodle soup
Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
Pork stir-fried with spicy sauce, also known as drunken pork
Spicy hot rice noodles stir-fried with pork and holy basil
Fresh pork skin
Popular northern meal; green chili sauce, pork rinds and sticky rice
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil