Pandan Leaf

Pandan leaf or Bai Toey in Thai (aka screw pine, daun pandan) is a green, narrow leaf with deep grove along the length of the leaf.  The fragrant leaves are used in main course dishes, desserts and drinks.

As you can see in the picture, the plant loves water.

Pandan leaves are available fresh and frozen at many Asian markets.

Recipes made with Pandan Leaf

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  Pumpkin Sticky Rice Balls in Coconut Milk

  Bua Loy Fug Tong

  Fresh pumpkin sticky rice balls in sweet coconut milk sauce.

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  Iced Triangles in Syrup

  Nam Cheum

  Chewy sticky rice dumplings served in ice and fragrant syrup

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