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Author: Natty Netsuwan
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Stir fried rice noodles with chives, bean sprouts and shrimp.
Nam Jim Tou Hu Tod
This peanut sauce truely dresses bland tofu up for the party.
Tau Hu Tod
Fried tofu served with spicy peanut dipping sauce
Tou Hu Tod
Fried tofu served with spicy cilantro and peanut sauce
Nam Jim Tod Mun
The cucumber is pickled in sweet sour hot sauce topped with crushed peanuts.
Fried fish cake, spiced with Thai curry and kaffir lime leaves.
Pad Thai street food recipe
Spicy glass noodle salad with crunchy peanuts and dried shrimp.
Gang Masamun Nuea
Rich and well seasoned beef curry with potatoes and onions
Saku Sai Moo
Steamed dumplings with pork and peanut filling wrapped in tapioca pearls
Som Tum Thai Pboo
Spicy green papaya salad with dried shimp and salted crab
Homemade wonton wrappers without eggs, preservatives and food coloring.
Mango Sticky Rice on VDO is available. Only 2 1/2 minutes.
Refreshing pennywort drink served cold with ice.
Water-loving plant grows close to ground full of health benefits.
Sweet and sour mild curry with pineapple and mussels
Fallen off the bone pork backbones in super spicy and sour broth
Creamy coconut sauce with salted crabs served with fresh vegetables.
Sweet and chewy coconut ball in a slightly salty and creamy coconut milk sauce
Steamed wedge of pumpkin served with shredded coconut
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil