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Author: Natty Netsuwan
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Stir fried rice noodles with chives, bean sprouts and shrimp.
Nam Jim Tou Hu Tod
This peanut sauce truely dresses bland tofu up for the party.
Tau Hu Tod
Fried tofu served with spicy peanut dipping sauce
Tou Hu Tod
Fried tofu served with spicy cilantro and peanut sauce
Nam Jim Tod Mun
The cucumber is pickled in sweet sour hot sauce topped with crushed peanuts.
Fried fish cake, spiced with Thai curry and kaffir lime leaves.
Pad Thai street food recipe
Spicy glass noodle salad with crunchy peanuts and dried shrimp.
Gang Masamun Nuea
Rich and well seasoned beef curry with potatoes and onions
Saku Sai Moo
Steamed dumplings with pork and peanut filling wrapped in tapioca pearls
Som Tum Thai Pboo
Spicy green papaya salad with dried shimp and salted crab
Pork stir-fried with spicy sauce, also known as drunken pork
Spicy hot rice noodles stir-fried with pork and holy basil
Fresh pork skin
Popular northern meal; green chili sauce, pork rinds and sticky rice
Crispy pork rinds, a great side dish to noodles, papaya salad and chili sauces
Spicy ground pork stir-fried with fragrant holy basil. Served over jasmine rice, a fried egg and garlic chili fish sauce.
Chewy sticky rice dumplings served in ice and fragrant syrup
Southern red curry paste made vegetarian. A base for many other southern dishes.
Homemade wonton wrappers without eggs, preservatives and food coloring.
Mango Sticky Rice on VDO is available. Only 2 1/2 minutes.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil