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Author: Natty Netsuwan
Pork barbecued with five spice marinade.
Kow Moo Dang
Five spiced barbeque pork on rice
Gang Tay Po
Chinese water spinach stewed in curry sauce with pork
Thai style fried rice
Grilled pork on skewers
Soft rice noodles and Chinese broccoli with pork and gravy
Stir fried rice noodles with Chinese broccoli and soy sauces.
Marinated and grilled pork served on skewers with peanut sauce. A simpler recipe.
Marinaded and grilled pork served on skewers with peanut sauce
Gang Ped Fug Tong
Creamy and mild pumpkin curry.
Rad Na Moo
Soft thick rice noodles in a warm gravy with pork and Chinese Broccoli.
Mee Grob Chow Wung
Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.
Kow Klook Gapi
Rice mixed with shrimp paste spiced with shreded green mango and shallots served with fried egg, sweetened pork.
Homemade wonton wrappers without eggs, preservatives and food coloring.
Mango Sticky Rice on VDO is available. Only 2 1/2 minutes.
Refreshing pennywort drink served cold with ice.
Water-loving plant grows close to ground full of health benefits.
Sweet and sour mild curry with pineapple and mussels
Fallen off the bone pork backbones in super spicy and sour broth
Creamy coconut sauce with salted crabs served with fresh vegetables.
Sweet and chewy coconut ball in a slightly salty and creamy coconut milk sauce
Steamed wedge of pumpkin served with shredded coconut
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil