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Author: Natty Netsuwan
Pork barbecued with five spice marinade.
Kow Moo Dang
Five spiced barbeque pork on rice
Gang Tay Po
Chinese water spinach stewed in curry sauce with pork
Thai style fried rice
Grilled pork on skewers
Soft rice noodles and Chinese broccoli with pork and gravy
Stir fried rice noodles with Chinese broccoli and soy sauces.
Marinated and grilled pork served on skewers with peanut sauce. A simpler recipe.
Marinaded and grilled pork served on skewers with peanut sauce
Gang Ped Fug Tong
Creamy and mild pumpkin curry.
Rad Na Moo
Soft thick rice noodles in a warm gravy with pork and Chinese Broccoli.
Mee Grob Chow Wung
Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.
Kow Klook Gapi
Rice mixed with shrimp paste spiced with shreded green mango and shallots served with fried egg, sweetened pork.
Sen Yai Pad Kee Mao
Spicy hot rice noodles stir-fried with pork and holy basil
Pork stir-fried with spicy sauce, also known as drunken pork
Spicy refreshing green mango salad with toasted peanuts
Pan fried Chinese chive cakes served with spicy soy sauce
Smooth, well-blended pork meatballs, made with lean pork and spices
Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice
Rich pork soup, easy to make, great for noodle soup
Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
Fresh pork skin
Popular northern meal; green chili sauce, pork rinds and sticky rice
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil