pork backbones

Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce

Pork stir-fried with spicy sauce, also known as drunken pork

Spicy hot rice noodles stir-fried with pork and holy basil

Fresh pork skin

Popular northern meal; green chili sauce, pork rinds and sticky rice

Crispy pork rinds, a great side dish to noodles, papaya salad and chili sauces

Spicy ground pork stir-fried with fragrant holy basil. Served over jasmine rice, a fried egg and garlic chili fish sauce.

Chewy sticky rice dumplings served in ice and fragrant syrup

Southern red curry paste made vegetarian. A base for many other southern dishes.

Homemade wonton wrappers without eggs, preservatives and food coloring.