Rice Vermicelli

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rice vermicelli

Sen Mee   เส้นหมี่

Rice vermicelli is my choice of noodles for a quick meal. The vermicelli is the small round noodles. It comes in a plastic bag with 4 flats inside. It's easily cooked. Pour hot boiling water over the noodles and let the noodles soak for 2 minutes. Drain and fluff the noodles. The noodles should be flexible and al dente. The noodles are available at Asian stores and some American markets. The noodles are called ‘sen mi’ or ‘me kow’, in Thai.

Recipes made with Rice Vermicelli

  • mee grob

    Mee Grob

    Crunchy sweet and sour rice noodles.

  • royal mee grob

    Royal Mee Grob

    Mee Grob Chow Wung

    Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.

  • pork rice porridge

    Pork Rice Porridge

    Joke Moo Sub

    Rice porridge with ground pork balls, chopped cilantro, green onion and ginger.

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