Salt

follow us! Follow @thaitable

Pin It

See it on your phone!

salt

เกลือ

Author: Natty Netsuwan

Recipes made with salt

Barbeque Pork

Moo Dang

Pork barbecued with five spice marinade.
Barbeque Pork on Rice

Kow Moo Dang

Five spiced barbeque pork on rice
Beef Jerky

Nua Kem

Pan fried beef jerky.
Chicken on Rice with Hot Yellow Bean Sauce

Kow Mun Gai

Chicken on rice cooked in chicken broth served with spicy soy bean sauce
Mango on Sticky Rice

Kow Neuw Mamuang

Ripe mango served on a bed of coconut milk soaked sticky rice.
Coconut Milk Sticky Rice

Kow Neuw Moon

Sticky rice cooked in sweetened conut milk.
Garlic Shrimp

Goong Gratiem

Shrimp sauteed with garlic and peppers.
Grilled Pork

Moo Ping

Grilled pork on skewers
Masaman Curry

Masaman

Stewed beef and potato in spicy curry.
Mung Bean Pudding

Tau Suan

Sweet mung bean pudding topped with coconut milk
Mussel Pancakes

Hoy Tod

Crispy mussel pancakes with bean sprouts
Peanut Dipping Sauce for Fried Tofu

Nam Jim Tou Hu Tod

This peanut sauce truely dresses bland tofu up for the party.
Fried Tofu

Tau Hu Tod

Fried tofu served with spicy peanut dipping sauce
Fried Tofu with Peanut Dipping Sauce

Tou Hu Tod

Fried tofu served with spicy cilantro and peanut sauce
Pumpkin in Coconut Milk

Fug Tong Gang Buad

Pumpkin cooked in sweet coconut milk
Satay

Marinated and grilled pork served on skewers with peanut sauce. A simpler recipe.
Sticky Rice Balls in Coconut Milk

Boa Loy

Sticky rice flour pearls in sweet coconut milk.
Stuffed Bitter Melon Soup

Gang Jeud Mara Sai Moo

Bitter melon in clear broth
Fried Wontons

Geow Grob

Spiced ground pork in crispy wonton wrap, served with sweet and sour sauce.
Sweet and Sour Sauce

Nam Jim

Sweet, sour and hot sauce versatile to fried food.
Tapioca Pudding with Young Coconut

Saku Peiak Maprow On

Tapioca pudding in warm coconut milk
Tod Mun

Fried fish cake, spiced with Thai curry and kaffir lime leaves.
Vegetarian Red Curry Paste

Prig Gang Mungsavirat

Vegetarian red curry paste
Vegetarian Stir Fried Squash Blossoms

Pad Dok Fug Tong

Easy stir fried squash blossoms with garlic.
Grilled Chicken with Turmeric

Gai Yang Kamin

Turmeric and lemongrass marinated grilled chicken.
Oxtail Soup

Soop Hang Woa

Clear spicy and sour oxtail soup.
Green Curry Paste

Prig Gang Kiew Wan

Spicy green curry paste made with fresh Thai green chili peppers.
Vegetarian Stir Fried Pumpkin Shoots

Pud Yod Fug Tong

Crunchy pumpkin shoots stir fried with garlic and salt.
Braised Pork Shank on Rice

Kow Kha Moo

Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
Pickled Mustard

Pak Gard Dong

Mustard greens pickled sour.
Pickled Young Ginger

King Dong

Thinly sliced baby ginger, pickled in vinegar.
Pickled Red Scallions

Hom Dong

Sour pickled red scallions with crunchy bulbs.
Southern Sour Curry Paste

Prig Gang Som Tai

Fiery hot curry paste for southern sour curry.
Braised Pork Shank on Rice

Kow Kha Moo

Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
Chili Garlic Sauce

Prig Nam Som

Hot, sour red chili sauce.
Pad See Ew

Stir fried rice noodles with Chinese broccoli and soy sauces.
Bitter Melon Pickled Mustard Soup

Gang Jued Mara Pak Gahd Dong

A clear broth soup with a well blended bitter, sour and salty flavors.
Pumpkin Sticky Rice Balls in Coconut Milk

Bua Loy Fug Tong

Fresh pumpkin sticky rice balls in sweet coconut milk sauce.
Fresh Egg Noodles

Bamee

Homemade small strand noodles made with wheat and egg.
Heavenly Beef

Nua Sawan

Beef jerky spiced with peppercorns, cumin and coriander.
Garlic Pepper Ribs

Gradoog Moo Tod Gratiem Prigtai

Ribs or spareribs quickly marinated in garlic pepper and salt then pan fried.
Vegetarian Pumpkin Curry

Gang Ped Fug Tong Mungsavirat

Vegetarian creamy, mild pumpkin curry
Basic Red Curry Paste

Prig Gang Kua

Basic Red Curry Paste or Prig Gang Kua is the most basic curry paste.
Red Curry Paste

Prig Gang Ped

Aromatic curry paste made with Thai fresh and dry spices
Turmeric Fried Fish

Pla Tod Kamin

Spicy but not hot fried fish with crispy seasoning
Massaman Curry Paste

Prig Gang Mussamun

Homemade fragrant Massaman Curry Paste filled with roasted spices
Beef Massaman Curry

Gang Masamun Nuea

Rich and well seasoned beef curry with potatoes and onions
Fried Chicken Wings

Peek Gai Tod Gluea

Fried chicken wings with crispy skin, seasoned lightly with Thai herbs
Chili Paste

Nam Prig Pud/Nam Prig Pow

Thai chili paste made with Thai spices and stir fried. Dark thick body with red oil. Great with tom yum goong or vegetables and rice.
Roasted Chili Paste

Nam Prig Pow/Nam Prig Dang

Chili paste made with roasted Thai spices.
Southern Red Curry Paste

Prig Gang KuaTai

Bright red and very spicy hot curry paste from southern Thailand.
Crab Curry with Tindora

Gang Kua Pboo Loog Tum Lueng

Southern red curry with tindora or ivy gourds spiced with fresh turmeric
Roti

Fried thin dough with drizzled sweetened condensed milk and sprinkled sugar.
Roti Dough

Pbang Roti

Soft, sticky dough for making roti
Crispy Roti

Roti

Crunchy fried dough topped with sweetened condensed milk and sugar.
Gai Kua Kem

Crunchy, salty chicken or turkey
Vegetarian Chili Paste

Nam Prig Pud Mungsa Virat

A well-balanced, slightly hot paste for the table that spices many dishes well.
Grilled Chicken

Gai Yaang

Thai grilled chicken, marinated in lemongrass, garlic, salt and pepper.
Vegetarian Tom Yum Hed

Tom Yum Hed

Spicy and sour vegetarian mushroom soup cooked with Thai herbs
Black Beans in Coconut Milk

Tua Dum Gang Buawd

Sweet black beans in sweetened coconut milk
Crunchy Mung Beans

Tua Seeg Tod

Fried crunchy mung beans spiced with green onion and chili pepper.
Pork Rice Porridge

Joke Moo Sub

Rice porridge with ground pork balls, chopped cilantro, green onion and ginger.
Sour Curry Paste

Prig Gang Som

Sour curry paste, the base of all Thai curry pastes
Namya Curry Paste

Prig Gang Namya

Curry paste for fish curry, made with peppers, lemongrass, garlic, shallots, Chinese keys, salt and pickled fish
Corn with Shredded Coconut

Kow Poad klook

Refreshing snack of boiled fresh corn with coconut
Steamed Pumpkin with Shredded Coconut

Fug Tong Neung

Steamed wedge of pumpkin served with shredded coconut
Kanom Sai Sai

Kanom Sai Sai

Sweet and chewy coconut ball in a slightly salty and creamy coconut milk sauce
Tom Sab Leng

Fallen off the bone pork backbones in super spicy and sour broth
Pineapple Mussel Curry

Gang Kua Subparod

Sweet and sour mild curry with pineapple and mussels
Wonton Wrappers

pbang giew

Homemade wonton wrappers without eggs, preservatives and food coloring.
Vegetarian Southern Red Curry Paste

Prig Gang Tai Mung Sawirat

Southern red curry paste made vegetarian. A base for many other southern dishes.
Nam Prig Noom

์์์Nam Prig Noom

Popular northern meal; green chili sauce, pork rinds and sticky rice
Braised Pork Shank on Rice

Kow Kha Moo

Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
Tom Yum Noodles

Guay Tiew Moo Tom Yum

Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice
Pork Soup

Nam Guay Tiew

Rich pork soup, easy to make, great for noodle soup
Fried Chinese Chive Cakes

Kanom Gui Chai Tod

Pan fried Chinese chive cakes served with spicy soy sauce
Vegan Mango Salad

Yum Mamuang Mungsavirat

Spicy refreshing green mango salad with toasted peanuts

Comment through Facebook

Most Recent Posts

Most Popular Recipes