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Author: Natty Netsuwan
Pork barbecued with five spice marinade.
Kow Moo Dang
Five spiced barbeque pork on rice
Pan fried beef jerky.
Kow Mun Gai
Chicken on rice cooked in chicken broth served with spicy soy bean sauce
Kow Neuw Mamuang
Ripe mango served on a bed of coconut milk soaked sticky rice.
Kow Neuw Moon
Sticky rice cooked in sweetened conut milk.
Shrimp sauteed with garlic and peppers.
Grilled pork on skewers
Stewed beef and potato in spicy curry.
Sweet mung bean pudding topped with coconut milk
Crispy mussel pancakes with bean sprouts
Nam Jim Tou Hu Tod
This peanut sauce truely dresses bland tofu up for the party.
Tau Hu Tod
Fried tofu served with spicy peanut dipping sauce
Tou Hu Tod
Fried tofu served with spicy cilantro and peanut sauce
Fug Tong Gang
Pumpkin cooked in sweet coconut milk
Marinated and grilled pork served on skewers with peanut sauce. A simpler recipe.
Sticky rice flour pearls in sweet coconut milk.
Gang Jeud Mara Sai Moo
Bitter melon in clear broth
Spiced ground pork in crispy wonton wrap, served with sweet and sour sauce.
Sweet, sour and hot sauce versatile to fried food.
Saku Peiak Maprow On
Tapioca pudding in warm coconut milk
Fried fish cake, spiced with Thai curry and kaffir lime leaves.
Prig Gang Mungsavirat
Vegetarian red curry paste
Pad Dok Fug Tong
Easy stir fried squash blossoms with garlic.
Gai Yang Kamin
Turmeric and lemongrass marinated grilled chicken.
Soop Hang Woa
Clear spicy and sour oxtail soup.
Prig Gang Kiew Wan
Spicy green curry paste made with fresh Thai green chili peppers.
Pud Yod Fug Tong
Crunchy pumpkin shoots stir fried with garlic and salt.
Kow Kha Moo
Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
Pak Gard Dong
Mustard greens pickled sour.
Thinly sliced baby ginger, pickled in vinegar.
Sour pickled red scallions with crunchy bulbs.
Prig Gang Som Tai
Fiery hot curry paste for southern sour curry.
Prig Nam Som
Hot, sour red chili sauce.
Stir fried rice noodles with Chinese broccoli and soy sauces.
Gang Jued Mara Pak Gahd Dong
A clear broth soup with a well blended bitter, sour and salty flavors.
Bua Loy Fug Tong
Fresh pumpkin sticky rice balls in sweet coconut milk sauce.
Homemade small strand noodles made with wheat and egg.
Beef jerky spiced with peppercorns, cumin and coriander.
Gradoog Moo Tod Gratiem Prigtai
Ribs or spareribs quickly marinated in garlic pepper and salt then pan fried.
Gang Ped Fug Tong Mungsavirat
Vegetarian creamy, mild pumpkin curry
Prig Gang Kua
Basic Red Curry Paste or Prig Gang Kua is the most basic curry paste.
Prig Gang Ped
Aromatic curry paste made with Thai fresh and dry spices
Pla Tod Kamin
Spicy but not hot fried fish with crispy seasoning
Prig Gang Mussamun
Homemade fragrant Massaman Curry Paste filled with roasted spices
Gang Masamun Nuea
Rich and well seasoned beef curry with potatoes and onions
Peek Gai Tod Gluea
Fried chicken wings with crispy skin, seasoned lightly with Thai herbs
Nam Prig Pud/Nam Prig Pow
Thai chili paste made with Thai spices and stir fried. Dark thick body with red oil. Great with tom yum goong or vegetables and rice.
Nam Prig Pow/Nam Prig Dang
Chili paste made with roasted Thai spices.
Prig Gang KuaTai
Bright red and very spicy hot curry paste from southern Thailand.
Gang Kua Pboo Loog Tum Lueng
Southern red curry with tindora or ivy gourds spiced with fresh turmeric
Fried thin dough with drizzled sweetened condensed milk and sprinkled sugar.
Soft, sticky dough for making roti
Crunchy fried dough topped with sweetened condensed milk and sugar.
Crunchy, salty chicken or turkey
Nam Prig Pud Mungsa Virat
A well-balanced, slightly hot paste for the table that spices many dishes well.
Thai grilled chicken, marinated in lemongrass, garlic, salt and pepper.
Tom Yum Hed
Spicy and sour vegetarian mushroom soup cooked with Thai herbs
Tua Dum Gang Buawd
Sweet black beans in sweetened coconut milk
Tua Seeg Tod
Fried crunchy mung beans spiced with green onion and chili pepper.
Joke Moo Sub
Rice porridge with ground pork balls, chopped cilantro, green onion and ginger.
Prig Gang Som
Sour curry paste, the base of all Thai curry pastes
Prig Gang Namya
Curry paste for fish curry, made with peppers, lemongrass, garlic, shallots, Chinese keys, salt and pickled fish
Kow Poad klook
Refreshing snack of boiled fresh corn with coconut
Fug Tong Neung
Steamed wedge of pumpkin served with shredded coconut
Kanom Sai Sai
Sweet and chewy coconut ball in a slightly salty and creamy coconut milk sauce
Fallen off the bone pork backbones in super spicy and sour broth
Gang Kua Subparod
Sweet and sour mild curry with pineapple and mussels
Homemade wonton wrappers without eggs, preservatives and food coloring.
Prig Gang Tai Mung Sawirat
Southern red curry paste made vegetarian. A base for many other southern dishes.
์์์Nam Prig Noom
Popular northern meal; green chili sauce, pork rinds and sticky rice
Guay Tiew Moo Tom Yum
Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice
Nam Guay Tiew
Rich pork soup, easy to make, great for noodle soup
Kanom Gui Chai Tod
Pan fried Chinese chive cakes served with spicy soy sauce
Yum Mamuang Mungsavirat
Spicy refreshing green mango salad with toasted peanuts
Smooth, well-blended pork meatballs, made with lean pork and spices
Pork stir-fried with spicy sauce, also known as drunken pork
Spicy hot rice noodles stir-fried with pork and holy basil
Fresh pork skin
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil