Shallots
hom dang หอมแดง
In Thai cooking, shallots are like garlic's counterpart - it is used about as frequently as garlic. It is always in curry paste and is sometimes eaten as a condiment, swimming in fish sauce.
When shallots are harvested and available at a good price, my mother likes to buy kilos, stocking up for the whole year!
Homm means "good smell".
Author: Natty Netsuwan
Recipes made with shallots
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Chili Fish Sauce
Nam Pla Prig
Chili fish sauce is one of the most popular sauce that you will be served with in Thailand.
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Crab Fried Rice
Kow Pud Pboo
Crab fried rice served with a wedge of lime, sliced cucumber and chili fish sauce.
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Crispy Catfish Green Mango Salad
Yum Pla Dook Foo
Sour unripe mango, biting lime, salty fish sauce and crisped catfish.
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Satay
Marinated and grilled pork served on skewers with peanut sauce. A simpler recipe.
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Fried Fish with Tamarind Sauce
Pla Rad Prig
Whole fish pan fried and served with spicy tamarind sauce
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Hot Shallot Sauce with Toasted Rice
Prig Nam Jim
A simple sauce that with wonderful toasted rice aroma.
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Grilled Steak with Spicy Shallot Sauce
Nua Yang
Medium rare grilled steak, served with spicy shallot and lime sauce.
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Pad Thai
Stir fried rice noodles with chives, bean sprouts and shrimp.
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Pickled Fish Chili Sauce
Pla Rah Lohn
Pickled fish cooked in coconut milk, spiced with shallot and chili peppers.
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Spicy Budoo
Nam Budoo Song Kreung
Traditional southern Thai sauce served with rice and many veggies.
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Blanched Neem with Grilled Shrimp
Goong Pow Sadow Lou-ug
Hyper-bitter neem leaves and blossoms and hot sweet tamarind sauce on grilled shrimp .
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Green Curry Paste
Prig Gang Kiew Wan
Spicy green curry paste made with fresh Thai green chili peppers.
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Tom Yum Gai
Hot and sour, lean chicken soup with lemongrass and galangal.
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Northern Thai Eggplant Salad
Yum Makua Praw
Spicy northern Thai raw eggplant salad with minced pork.
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Nam Tok
Spicy grilled beef salad with toasted rice.
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Mee Grob
Crunchy sweet and sour rice noodles.
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Basic Red Curry Paste
Prig Gang Kua
Basic Red Curry Paste or Prig Gang Kua is the most basic curry paste.
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Royal Mee Grob
Mee Grob Chow Wung
Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.
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Massaman Curry Paste
Prig Gang Mussamun
Homemade fragrant Massaman Curry Paste filled with roasted spices
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Chili Paste
Nam Prig Pud/Nam Prig Pow
Thai chili paste made with Thai spices and stir fried. Dark thick body with red oil. Great with tom yum goong or vegetables and rice.
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Southern Red Curry Paste
Prig Gang KuaTai
Bright red and very spicy hot curry paste from southern Thailand.
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Vegetarian Chili Paste
Nam Prig Pud Mungsa Virat
A well-balanced, slightly hot paste for the table that spices many dishes well.
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Tom Yum Pork Ribs
Tom Yum Gradoog Moo
Sour and spicy pork rib soup loaded with lemongrass, galangal, shallots and kaffir lime leaves
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Shrimp Paste Rice
Kow Klook Gapi
Rice mixed with shrimp paste spiced with shreded green mango and shallots served with fried egg, sweetened pork.
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Green Mango Chili Fish Sauce
Nam Pla Prig Mamuang
Fish sauce with shredded green mango, spiced with Thai chilis, lime juice and shallots
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Namya Curry Paste
Prig Gang Namya
Curry paste for fish curry, made with peppers, lemongrass, garlic, shallots, Chinese keys, salt and pickled fish
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Salted Crab Sauce
Lohn Pboo Kem
Creamy coconut sauce with salted crabs served with fresh vegetables.
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Vegetarian Southern Red Curry Paste
Prig Gang Tai Mung Sawirat
Southern red curry paste made vegetarian. A base for many other southern dishes.
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