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Author: Natty Netsuwan
Goong Ob Woonsen
Shrimp baked in garlic, pepper, cilantro and clear noodles
Pork barbecued with five spice marinade.
Kow Moo Dang
Five spiced barbeque pork on rice
Pud Makua Yow
Stir fried eggplant with basil and chili pepper.
A dry beef curry, sprinkled with kaffir lime leaves
The famous bright orange sweet tea with a distinct flavor
Nam Jim Gui Chai
A little sweet, a little sour soy sauce base with a hint of heat.
Chinese chive dumplings with hot chili soy sauce.
Pud Dok Gui Chai
Stir fried Chinese chive flowers with shrimp
Gang Tay Po
Chinese water spinach stewed in curry sauce with pork
Manila clams in spicy basil sauce.
Kow Neuw Mamuang
Ripe mango served on a bed of coconut milk soaked sticky rice.
Kow Neuw Moon
Sticky rice cooked in sweetened conut milk.
Yum Pla Dook Foo
Sour unripe mango, biting lime, salty fish sauce and crisped catfish.
Marinated and grilled pork served on skewers with peanut sauce. A simpler recipe.
Marinaded and grilled pork served on skewers with peanut sauce
Stewed beef and potato in spicy curry.
Sliced cucumber in vinegar
Yum Tang Gua
Sliced cucumber, tomato, onion dressed in Thai sauce
Goew Tiew Kak
Rice noodles in beef curry sauce
Ba Mee Moo Dang
Chinese egg noodles with barbequed pork
Pla Rad Prig
Whole fish pan fried and served with spicy tamarind sauce
Tofu, bean sprouts and shrimp wrapped in fresh noodles and served with a spicy sauce
Nam Jim Goi Tiew Lohd
Sweet and sour sauce for steamed giant noodle rolls.
Stir fried chicken with julienned ginger and wood ear mushrooms.
Pad Prig King
Dried curry green beans with shrimp
Grilled pork on skewers
Kow Mun Gai
Chicken on rice cooked in chicken broth served with spicy soy bean sauce
Nam Jim Kow Mun Gai
It's this spicy sauce that makes the dish!
Nam Prig Pla Tuu
Mackerel and fresh vegetables with a shrimp paste sauce.
Miniature fruits made from mung bean paste cooked in coconut milk.
Sweet mung bean pudding topped with coconut milk
Soft rice noodles and Chinese broccoli with pork and gravy
Stir fried rice noodles with Chinese broccoli and soy sauces.
Stir fried rice noodles with chives, bean sprouts and shrimp.
Nam Jim Tou Hu Tod
This peanut sauce truely dresses bland tofu up for the party.
Tau Hu Tod
Fried tofu served with spicy peanut dipping sauce
Tou Hu Tod
Fried tofu served with spicy cilantro and peanut sauce
Nam Jim Satay
Thick curried peanut sauce for dipping satay in.
Crunchy water chestnut coated with tapioca flour in coconut milk served with ice
A slow cooked dish with an extremely complex taste.
Sticky rice flour pearls in sweet coconut milk.
Pud Ped Sataw
Stinky beans stir fried in red curry paste with shrimp
Pud Fug Tong
Squash stir fried with garlic and pepper.
Spiced ground pork in crispy wonton wrap, served with sweet and sour sauce.
Sweet, sour and hot sauce versatile to fried food.
Saku Peiak Maprow On
Tapioca pudding in warm coconut milk
Fried fish cake, spiced with Thai curry and kaffir lime leaves.
Nam Jim Tod Mun
The cucumber is pickled in sweet sour hot sauce topped with crushed peanuts.
Yum Moo Yaw
Pork sausage salad served hot or cold
Pad Thai street food recipe
Gang Kiew Wan Gai
Green curry made with chicken and pea eggplant.
Pak Gard Dong
Mustard greens pickled sour.
Thinly sliced baby ginger, pickled in vinegar.
Sour pickled red scallions with crunchy bulbs.
Crunchy sweet and sour rice noodles.
Beef jerky spiced with peppercorns, cumin and coriander.
Rad Na Moo
Soft thick rice noodles in a warm gravy with pork and Chinese Broccoli.
Spicy glass noodle salad with crunchy peanuts and dried shrimp.
Mee Grob Chow Wung
Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.
Gluay Nam Wah in sweet syrup.
Saku Sai Moo
Steamed dumplings with pork and peanut filling wrapped in tapioca pearls
Fried thin dough with drizzled sweetened condensed milk and sprinkled sugar.
Soft, sticky dough for making roti
Crunchy fried dough topped with sweetened condensed milk and sugar.
Nam Prig Pud Mungsa Virat
A well-balanced, slightly hot paste for the table that spices many dishes well.
Gang Som Pleug Tang Mo
Watermelon rind cooked in sour and spicy non-coconut curry
Kow Poad klook
Refreshing snack of boiled fresh corn with coconut
Nam Bai Bua Bok
Refreshing pennywort drink served cold with ice.
Chewy sticky rice dumplings served in ice and fragrant syrup
Sen Yai Pad Kee Mao
Spicy hot rice noodles stir-fried with pork and holy basil
Pork stir-fried with spicy sauce, also known as drunken pork
Popular northern meal; green chili sauce, pork rinds and sticky rice
Crispy pork rinds, a great side dish to noodles, papaya salad and chili sauces
Spicy ground pork stir-fried with fragrant holy basil. Served over jasmine rice, a fried egg and garlic chili fish sauce.
Southern red curry paste made vegetarian. A base for many other southern dishes.
Homemade wonton wrappers without eggs, preservatives and food coloring.
Mango Sticky Rice on VDO is available. Only 2 1/2 minutes.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ground chicken stir fried with holy basil