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Author: Natty Netsuwan
Kow Moo Dang
Five spiced barbeque pork on rice
Nam Jim Gui Chai
A little sweet, a little sour soy sauce base with a hint of heat.
Chinese chive dumplings with hot chili soy sauce.
Marinated and grilled pork served on skewers with peanut sauce. A simpler recipe.
Marinaded and grilled pork served on skewers with peanut sauce
Stewed beef and potato in spicy curry.
Sliced cucumber in vinegar
Yum Tang Gua
Sliced cucumber, tomato, onion dressed in Thai sauce
Goew Tiew Kak
Rice noodles in beef curry sauce
Ba Mee Moo Dang
Chinese egg noodles with barbequed pork
Tofu, bean sprouts and shrimp wrapped in fresh noodles and served with a spicy sauce
Nam Jim Goi Tiew Lohd
Sweet and sour sauce for steamed giant noodle rolls.
Kow Mun Gai
Chicken on rice cooked in chicken broth served with spicy soy bean sauce
Nam Jim Kow Mun Gai
It's this spicy sauce that makes the dish!
Nam Jim Tou Hu Tod
This peanut sauce truely dresses bland tofu up for the party.
Tau Hu Tod
Fried tofu served with spicy peanut dipping sauce
Tou Hu Tod
Fried tofu served with spicy cilantro and peanut sauce
Spiced ground pork in crispy wonton wrap, served with sweet and sour sauce.
Sweet, sour and hot sauce versatile to fried food.
Nam Jim Tod Mun
The cucumber is pickled in sweet sour hot sauce topped with crushed peanuts.
Fried fish cake, spiced with Thai curry and kaffir lime leaves.
Thinly sliced baby ginger, pickled in vinegar.
Prig Nam Som
Hot, sour red chili sauce.
Stir fried rice noodles with Chinese broccoli and soy sauces.
Prig Dong Nam Som
The classic Thai condiment of hot peppers pickled on vinegar.
Pork stir-fried with spicy sauce, also known as drunken pork
Spicy hot rice noodles stir-fried with pork and holy basil
Popular northern meal; green chili sauce, pork rinds and sticky rice
Crispy pork rinds, a great side dish to noodles, papaya salad and chili sauces
Spicy ground pork stir-fried with fragrant holy basil. Served over jasmine rice, a fried egg and garlic chili fish sauce.
Chewy sticky rice dumplings served in ice and fragrant syrup
Southern red curry paste made vegetarian. A base for many other southern dishes.
Homemade wonton wrappers without eggs, preservatives and food coloring.
Mango Sticky Rice on VDO is available. Only 2 1/2 minutes.
Refreshing pennywort drink served cold with ice.
Stir fried rice noodles with chives, bean sprouts and shrimp.
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Thai style fried rice
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Chicken and Thai eggplant in red curry
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil