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Author: Natty Netsuwan
Gang Naw Mai Neuw Sub
Ground beef and bamboo shoot red curry.
Gang Jued Mara
Clear bitter melon soup slow cooked in sparerib broth.
Chicken and Thai eggplant in red curry
Gai Tom Kha
Chicken in galangal flavored coconut broth. Sour and hot.
Kow Mun Gai
Chicken on rice cooked in chicken broth served with spicy soy bean sauce
Simple home made chicken broth
Chinese chive dumplings with hot chili soy sauce.
Gang Tay Po
Chinese water spinach stewed in curry sauce with pork
Okra fried in a light batter served with chili fish sauce.
Marinated and grilled pork served on skewers with peanut sauce. A simpler recipe.
Marinaded and grilled pork served on skewers with peanut sauce
Stewed beef and potato in spicy curry.
Sliced cucumber in vinegar
Goew Tiew Kak
Rice noodles in beef curry sauce
Sweet mung bean pudding topped with coconut milk
Tom Yum Hed
Spicy and sour oyster mushroom soup with lemon grass broth
Crispy mussel pancakes with bean sprouts
Soft rice noodles and Chinese broccoli with pork and gravy
Fug Tong Gang
Pumpkin cooked in sweet coconut milk
Simple rice, cooked in water. Successfully!
Crunchy water chestnut coated with tapioca flour in coconut milk served with ice
A slow cooked dish with an extremely complex taste.
Clear, spicy vegetable soup
Pud Fug Tong
Squash stir fried with garlic and pepper.
Spiced ground pork in crispy wonton wrap, served with sweet and sour sauce.
Sweet, sour and hot sauce versatile to fried food.
Pow Sadow Lou-ug
Hyper-bitter neem leaves and blossoms and hot sweet tamarind sauce on grilled shrimp .
Nam Pla Waan
Sweet and sour sauce, made from palm sugar and tamarind.
Saku Peiak Maprow On
Tapioca pudding in warm coconut milk
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Grilled pork on skewers
Nam Jim Moo Ping
Sweet and sour (by tamrind) hot sauce with chopped cilantro.
Soop Hang Woa
Clear spicy and sour oxtail soup.
Gang Kiew Wan Gai
Green curry made with chicken and pea eggplant.
Pak Gard Dong
Mustard greens pickled sour.
Hot and sour, lean chicken soup with lemongrass and galangal.
Hot, fragrant tea made from dried bael fruit
Sour pickled red scallions with crunchy bulbs.
Gang Som Au Dib
Thin, sour, fiery hot curry from Southern Thailand.
Gang Jued Mara Pak Gahd Dong
A clear broth soup with a well blended bitter, sour and salty flavors.
Homemade small strand noodles made with wheat and egg.
Crunchy sweet and sour rice noodles.
Gang Ped Fug Tong
Creamy and mild pumpkin curry.
Gang Ped Fug Tong Mungsavirat
Vegetarian creamy, mild pumpkin curry
Rad Na Moo
Soft thick rice noodles in a warm gravy with pork and Chinese Broccoli.
Mee Grob Chow Wung
Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.
Med Kanoon Tom
Creamy and nutty jackfruit seeds
Gang Jued Naw Mai Sod Gub Gai
Clear broth soup flavored with fresh bamboo shoot.
Gang Masamun Nuea
Rich and well seasoned beef curry with potatoes and onions
Peek Gai Tod Gluea
Fried chicken wings with crispy skin, seasoned lightly with Thai herbs
Nam Prig Pud/Nam Prig Pow
Thai chili paste made with Thai spices and stir fried. Dark thick body with red oil. Great with tom yum goong or vegetables and rice.
Gluay Nam Wah in sweet syrup.
Gang Kua Pboo Loog Tum Lueng
Southern red curry with tindora or ivy gourds spiced with fresh turmeric
Kow Mun Pboo
Mixture of red rice and Jasmine rice cooked until tender
Saku Sai Moo
Steamed dumplings with pork and peanut filling wrapped in tapioca pearls
Fried thin dough with drizzled sweetened condensed milk and sprinkled sugar.
Soft, sticky dough for making roti
Crunchy fried dough topped with sweetened condensed milk and sugar.
Crunchy, salty chicken or turkey
Gang Ped Pbed Yaang
Roast duck curry in red curry sauce with cherry tomatoes.
Tom Yum Gradoog Moo
Sour and spicy pork rib soup loaded with lemongrass, galangal, shallots and kaffir lime leaves
Spicy and sour vegetarian mushroom soup cooked with Thai herbs
Tua Dum Gang Buawd
Sweet black beans in sweetened coconut milk
Kai Loog Keuy
Fried boiled eggs served with sweet and sour tamarind sauce
Gang Gai Naw Mai Dong
Sour pickled bamboo shoot cooked in red curry paste and coconut milk
Gang Som Pleug Tang Mo
Watermelon rind cooked in sour and spicy non-coconut curry
Kanom Sai Sai
Sweet and chewy coconut ball in a slightly salty and creamy coconut milk sauce
Lohn Pboo Kem
Creamy coconut sauce with salted crabs served with fresh vegetables.
Fallen off the bone pork backbones in super spicy and sour broth
Nam Bai Bua Bok
Refreshing pennywort drink served cold with ice.
Homemade wonton wrappers without eggs, preservatives and food coloring.
Chewy sticky rice dumplings served in ice and fragrant syrup
Pork stir-fried with spicy sauce, also known as drunken pork
Spicy hot rice noodles stir-fried with pork and holy basil
Fresh pork skin
Popular northern meal; green chili sauce, pork rinds and sticky rice
Crispy pork rinds, a great side dish to noodles, papaya salad and chili sauces
Spicy ground pork stir-fried with fragrant holy basil. Served over jasmine rice, a fried egg and garlic chili fish sauce.
Southern red curry paste made vegetarian. A base for many other southern dishes.
Mango Sticky Rice on VDO is available. Only 2 1/2 minutes.
Stir fried rice noodles with chives, bean sprouts and shrimp.
Thai style fried rice
Stir fried rice noodles with Chinese broccoli and soy sauces.
Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce
Shreded green papaya, cherry tomatoes, green beans with lime dressing
Ripe mango served on a bed of coconut milk soaked sticky rice.
Stir fried eggplant with basil and chili pepper.
Ground chicken stir fried with holy basil