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Author: Natty Netsuwan

Recipes made with water

Beef and Bamboo Shoot Curry

Gang Naw Mai Neuw Sub

Ground beef and bamboo shoot red curry.
Bitter Melon Soup in Spare Rib Broth

Gang Jued Mara

Clear bitter melon soup slow cooked in sparerib broth.
Chicken Curry

Gang Gai

Chicken and Thai eggplant in red curry
Tom Kha Gai

Gai Tom Kha

Chicken in galangal flavored coconut broth. Sour and hot.
Chicken on Rice with Hot Yellow Bean Sauce

Kow Mun Gai

Chicken on rice cooked in chicken broth served with spicy soy bean sauce
Chicken Stock

Nam Gang

Simple home made chicken broth
Chinese Chive Dumplings

Gui Chai

Chinese chive dumplings with hot chili soy sauce.
Chinese Water Spinach Curry

Gang Tay Po

Chinese water spinach stewed in curry sauce with pork
Crispy Fried Okra

Grajiab Tod

Okra crispy fried in a light batter served with chili fish sauce.
Satay

Marinated and grilled pork served on skewers with peanut sauce. A simpler recipe.
Satay - Modern Thai Version

Satay

Marinaded and grilled pork served on skewers with peanut sauce
Masaman Curry

Masaman

Stewed beef and potato in spicy curry.
Cucumber in Vinegar

Ahjaad

Sliced cucumber in vinegar
Curried Noodles

Goew Tiew Gang

Rice noodles in beef curry sauce
Mung Bean Pudding

Tau Suan

Sweet mung bean pudding topped with coconut milk
Mushroom Tom Yum

Tom Yum Hed

Spicy and sour oyster mushroom soup with lemon grass broth
Mussel Pancakes

Hoy Tod

Crispy mussel pancakes with bean sprouts
Noodles in Gravy

Rad Nah

Soft rice noodles and Chinese broccoli with pork and gravy
Pumpkin in Coconut Milk

Fug Tong Gang Buad

Pumpkin cooked in sweet coconut milk
Rice

Kow Su-ay

Simple rice, cooked in water. Successfully!
Rubies in Coconut Milk

Tub-tim Grob

Crunchy water chestnut coated with tapioca flour in coconut milk served with ice
Beef Stew

Neur Toon

A slow cooked dish with an extremely complex taste.
Spicy Vegetable Soup

Gang Liang

Clear, spicy vegetable soup
Stir Fried Pumpkin

Pud Fug Tong

Squash stir fried with garlic and pepper.
Fried Wontons

Geow Grob

Spiced ground pork in crispy wonton wrap, served with sweet and sour sauce.
Sweet and Sour Sauce

Nam Jim

Sweet, sour and hot sauce versatile to fried food.
Blanched Neem with Grilled Shrimp

Goong Pow Sadow Lou-ug

Hyper-bitter neem leaves and blossoms and hot sweet tamarind sauce on grilled shrimp .
Sweet and Sour Tamarind Sauce

Nam Pla Waan

Sweet and sour sauce, made from palm sugar and tamarind.
Tapioca Pudding with Young Coconut

Saku Peiak Maprow On

Tapioca pudding in warm coconut milk
Tom Yum Goong

Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
Grilled Pork

Moo Ping

Grilled pork on skewers
Sauce for Grilled Pork

Nam Jim Moo Ping

Sweet and sour (by tamrind) hot sauce with chopped cilantro.
Oxtail Soup

Soop Hang Woa

Clear spicy and sour oxtail soup.
Green Curry with Chicken

Gang Kiew Wan Gai

Green curry made with chicken and pea eggplant.
Braised Pork Shank on Rice

Kow Kha Moo

Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
Pickled Mustard

Pak Gard Dong

Mustard greens pickled sour.
Tom Yum Gai

Hot and sour, lean chicken soup with lemongrass and galangal.
Bael Fruit Tea

Cha Matoom

Hot, fragrant tea made from dried bael fruit
Pickled Red Scallions

Hom Dong

Sour pickled red scallions with crunchy bulbs.
Southern Sour Curry with Koon

Gang Som Au Dib

Thin, sour, fiery hot curry from Southern Thailand.
Bitter Melon Pickled Mustard Soup

Gang Jued Mara Pak Gahd Dong

A clear broth soup with a well blended bitter, sour and salty flavors.
Fresh Egg Noodles

Bamee

Homemade small strand noodles made with wheat and egg.
Mee Grob

Crunchy sweet and sour rice noodles.
Pumpkin Curry

Gang Ped Fug Tong

Creamy and mild pumpkin curry.
Vegetarian Pumpkin Curry

Gang Ped Fug Tong Mungsavirat

Vegetarian creamy, mild pumpkin curry
Rad Na

Rad Na Moo

Soft thick rice noodles in a warm gravy with pork and Chinese Broccoli.
Royal Mee Grob

Mee Grob Chow Wung

Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.
Boiled Jackfruit Seeds

Med Kanoon Tom

Creamy and nutty jackfruit seeds
Fresh Bamboo Shoot Soup

Gang Jued Naw Mai Sod Gub Gai

Clear broth soup flavored with fresh bamboo shoot.
Beef Massaman Curry

Gang Masamun Nuea

Rich and well seasoned beef curry with potatoes and onions
Fried Chicken Wings

Peek Gai Tod Gluea

Fried chicken wings with crispy skin, seasoned lightly with Thai herbs
Chili Paste

Nam Prig Pud/Nam Prig Pow

Thai chili paste made with Thai spices and stir fried. Dark thick body with red oil. Great with tom yum goong or vegetables and rice.
Bananas in Syrup

Gluay Cheum

Gluay Nam Wah in sweet syrup.
Crab Curry with Tindora

Gang Kua Pboo Loog Tum Lueng

Southern red curry with tindora or ivy gourds spiced with fresh turmeric
Red Rice

Kow Mun Pboo

Mixture of red rice and Jasmine rice cooked until tender
Tapioca Dumplings

Saku Sai Moo

Steamed dumplings with pork and peanut filling wrapped in tapioca pearls
Roti

Fried thin dough with drizzled sweetened condensed milk and sprinkled sugar.
Roti Dough

Pbang Roti

Soft, sticky dough for making roti
Crispy Roti

Roti

Crunchy fried dough topped with sweetened condensed milk and sugar.
Gai Kua Kem

Crunchy, salty chicken or turkey
Roast Duck Curry

Gang Ped Pbed Yaang

Roast duck curry in red curry sauce with cherry tomatoes.
Tom Yum Pork Ribs

Tom Yum Gradoog Moo

Sour and spicy pork rib soup loaded with lemongrass, galangal, shallots and kaffir lime leaves
Vegetarian Tom Yum Hed

Tom Yum Hed

Spicy and sour vegetarian mushroom soup cooked with Thai herbs
Black Beans in Coconut Milk

Tua Dum Gang Buawd

Sweet black beans in sweetened coconut milk
Son-in-law Eggs

Kai Loog Keuy

Fried boiled eggs served with sweet and sour tamarind sauce
Sour Bamboo Curry

Gang Gai Naw Mai Dong

Sour pickled bamboo shoot cooked in red curry paste and coconut milk
Watermelon Rind Sour Curry

Gang Som Pleug Tang Mo

Watermelon rind cooked in sour and spicy non-coconut curry
Kanom Sai Sai

Kanom Sai Sai

Sweet and chewy coconut ball in a slightly salty and creamy coconut milk sauce
Salted Crab Sauce

Lohn Pboo Kem

Creamy coconut sauce with salted crabs served with fresh vegetables.
Tom Sab Leng

Fallen off the bone pork backbones in super spicy and sour broth
Pennywort Juice

Nam Bai Bua Bok

Refreshing pennywort drink served cold with ice.
Wonton Wrappers

pbang giew

Homemade wonton wrappers without eggs, preservatives and food coloring.
Iced Triangles in Syrup

Nam Cheum

Chewy sticky rice dumplings served in ice and fragrant syrup
Braised Pork Shank on Rice

Kow Kha Moo

Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
Tom Yum Noodles

Guay Tiew Moo Tom Yum

Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice
Pork Soup

Nam Guay Tiew

Rich pork soup, easy to make, great for noodle soup
Fried Chinese Chive Cakes

Kanom Gui Chai Tod

Pan fried Chinese chive cakes served with spicy soy sauce

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