Water


Recipes made with water
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Bitter Melon Soup in Spare Rib Broth
Gang Jued Mara
Clear bitter melon soup slow cooked in sparerib broth.
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Chicken on Rice with Hot Yellow Bean Sauce
Kow Mun Gai
Chicken on rice cooked in chicken broth served with spicy soy bean sauce
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Satay
Marinated and grilled pork served on skewers with peanut sauce. A simpler recipe.
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Rubies in Coconut Milk
Tub-tim Grob
Crunchy water chestnut coated with tapioca flour in coconut milk served with ice
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Blanched Neem with Grilled Shrimp
Goong Pow Sadow Lou-ug
Hyper-bitter neem leaves and blossoms and hot sweet tamarind sauce on grilled shrimp .
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Tom Yum Goong
Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce
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Sauce for Grilled Pork
Nam Jim Moo Ping
Sweet and sour (by tamrind) hot sauce with chopped cilantro.
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Braised Pork Shank on Rice
Kow Kha Moo
Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
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Tom Yum Gai
Hot and sour, lean chicken soup with lemongrass and galangal.
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Bitter Melon Pickled Mustard Soup
Gang Jued Mara Pak Gahd Dong
A clear broth soup with a well blended bitter, sour and salty flavors.
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Mee Grob
Crunchy sweet and sour rice noodles.
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Royal Mee Grob
Mee Grob Chow Wung
Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.
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Fresh Bamboo Shoot Soup
Gang Jued Naw Mai Sod Gub Gai
Clear broth soup flavored with fresh bamboo shoot.
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Fried Chicken Wings
Peek Gai Tod Gluea
Fried chicken wings with crispy skin, seasoned lightly with Thai herbs
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Chili Paste
Nam Prig Pud/Nam Prig Pow
Thai chili paste made with Thai spices and stir fried. Dark thick body with red oil. Great with tom yum goong or vegetables and rice.
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Crab Curry with Tindora
Gang Kua Pboo Loog Tum Lueng
Southern red curry with tindora or ivy gourds spiced with fresh turmeric
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Tapioca Dumplings
Saku Sai Moo
Steamed dumplings with pork and peanut filling wrapped in tapioca pearls
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Roti
Fried thin dough with drizzled sweetened condensed milk and sprinkled sugar.
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Gai Kua Kem
Crunchy, salty chicken or turkey
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Tom Yum Pork Ribs
Tom Yum Gradoog Moo
Sour and spicy pork rib soup loaded with lemongrass, galangal, shallots and kaffir lime leaves
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Sour Bamboo Curry
Gang Gai Naw Mai Dong
Sour pickled bamboo shoot cooked in red curry paste and coconut milk
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Watermelon Rind Sour Curry
Gang Som Pleug Tang Mo
Watermelon rind cooked in sour and spicy non-coconut curry
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Kanom Sai Sai
Kanom Sai Sai
Sweet and chewy coconut ball in a slightly salty and creamy coconut milk sauce
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Salted Crab Sauce
Lohn Pboo Kem
Creamy coconut sauce with salted crabs served with fresh vegetables.
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Tom Sab Leng
Fallen off the bone pork backbones in super spicy and sour broth
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Braised Pork Shank on Rice
Kow Kha Moo
Braised pork shank with gummy and soft rind, served with blanched Chinese broccoli, pickled mustard and chili garlic sauce
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Tom Yum Noodles
Guay Tiew Moo Tom Yum
Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice
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Fried Chinese Chive Cakes
Kanom Gui Chai Tod
Pan fried Chinese chive cakes served with spicy soy sauce
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