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In Thailand, this low-fat
style of pork sausage is made in Northeastern provinces. It comes shaped in a 3 inch-thick roll
and you can find it here in the US in Asian and in Vietnamese stores.
Author: Natty Netsuwan
Moo Yaw Tod
White pork sausage with mild-hot sauce
Yum Moo Yaw
Pork sausage salad served hot or cold
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Smooth, well-blended pork meatballs, made with lean pork and spices
Spicy and sour noodle soup served with crushed peanuts, powdered chili and lime juice
Rich pork soup, easy to make, great for noodle soup
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Pork stir-fried with spicy sauce, also known as drunken pork
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Popular northern meal; green chili sauce, pork rinds and sticky rice
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Thai style fried rice
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Ground chicken stir fried with holy basil