Beef and Bamboo Shoot Curry Recipe

 follow us on Google+ print out this page
starstarstarstarstarstarstarstarstarstar4.4/5 8 Votes
QR Code

See it on your phone!

beef and bamboo shoot curry beef and bamboo shoot curry

Beef and bamboo shoot curry was one of the most loved dishes at my boarding school. Made in massive overflowing pots, it was meaty, filling and good and represented eating at home. We were fed constantly, but somehow our little stomachs never got too full.

This dish requires minimal effort and time. Beef and bamboo shoot curry is a good dish for feeding many people because huge batches taste just as great and are as easy to cook as small batches. I usually make a large pot and feed my family for days and days.

4 Servings, Prep Time: 10 Minutes, Total Time: 15 Minutes

Tips and Techniques

In Thailand, people start off their cooking with the top layer of coconut milk, which is thicker and contains more oil. The rest of the coconut milk is added later to make the volume. For this recipe, you could use diluted coconut milk instead of water. However, this curry is quite thick already, so I just use water. In most other curries, I also use water in place of diluted coconut milk to keep the amount of oil down.

beef and bamboo shoot curry step 1 1 1 beef and bamboo shoot curry step 1
beef and bamboo shoot curry step 2 2 2 beef and bamboo shoot curry step 2
beef and bamboo shoot curry step 3 3 3 beef and bamboo shoot curry step 3
beef and bamboo shoot curry step 4 4 4 beef and bamboo shoot curry step 4
beef and bamboo shoot curry step 5 5 5 beef and bamboo shoot curry step 5
beef and bamboo shoot curry step 6 6 6 beef and bamboo shoot curry step 6
beef and bamboo shoot curry step 7 7 7 beef and bamboo shoot curry step 7
beef and bamboo shoot curry step 1 1
beef and bamboo shoot curry step 2 2
beef and bamboo shoot curry step 3 3
beef and bamboo shoot curry step 4 4
beef and bamboo shoot curry step 5 5
beef and bamboo shoot curry step 6 6
beef and bamboo shoot curry step 7 7

Comment through Facebook