Beef Panang Recipe

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beef panang beef panang

Beef Panang is a dry curry, quite concentrated and not soupy. Typically, it is made with beef or chicken. I personally like the opportunity to use the tough cut of beef, if I was planning on letting it simmer on the stove for a while.

Although, it is great with rice, I also found out that left over beef panang tastes great in a sandwich with toasted bread.

2 Servings, Prep Time: 15 Minutes, Total Time: 1 Hours

Tips and Techniques

Quick meal --try your left over panang between two pieces of toast for lunch.

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