Beef Stew Recipe

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beef stew beef stew

When I was growing up, my father would take me to a noodles shop and have the beef stew with hot rice before dropping  me off at school.  I love the steamy hot broth with distinct spice flavors.  The beef was tender and easy for a kid to eat.

The beef stew is a very simple Thai dish to make.  Put all the ingredients in and you only need to check it from time to time.  If you have a crockpot, this will be the dish for it.  Put the ingredients in the morning.  Set you crockpot to do its work.  If you have a timer on your rice cooker, time the rice cooker to finish the rice at the same time.  When you come home at night, you’ll have a warm meal waiting for you! 

I usually make a big pot of the beef stew.  The first meal would be with rice and subsequent meals with noodles.

This beef stew is great with noodles or with hot rice. The flavor is enhanced by dipping the beef in vinegar chili sauce.

2-3 Servings, Prep Time: 15 Minutes, Total Time: 2 Hours

Tips and Techniques

Beef stew is a great dish to recycle your leftover steak!

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