Cut up the chicken into bite size pieces and marinade
with 1 tablespoon of soy sauce and sake for 15 minutes. Dust the chicken with flour and pan fry in
the oil.
Sauce: Pour out the oil. Add the rest of soy sauce, vinegar, sugar and hot sauce
over medium heat. Dump the chicken in. Stir to coat the chicken with the sauce. Garnish with
green onion. Serve hot with rice.
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