Chicken Stock Recipe

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Making chicken stock is surprisingly easy and tastes so much better than canned chicken stock. It can also be frozen for later use.  

Where you would never eat canned chicken broth by itself, we commonly have this broth with just a few leaves of spinach, watercress or other vegetables with dinner.

4-5 Servings, Prep Time: 5 Minutes, Total Time: 50 Minutes

Tips and Techniques

Long and low simmer will give the best flavor.  Keep it on the backburner while cooking to save time.

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