14 Votes
Chili garlic sauce has many versatile uses from condiment to base for sweet chili sauce (aka chicken dipping sauce).
Chili garlic sauce is incredibly easy to make. The flavor of this homemade sauce won't let you go back to the store-bought chili garlic sauce. The color is vivid, unlike the darker counterparts made with xanthan gum and other preservatives.
Use red pepper only to get the vibrant red sauce.
Peel garlic and cut the stem off from pepper. Add garlic, peppers and salt into food processor. Chop the peppers until they are roughly ground.
Scoop out the mixture into a jar. Pour the vinegar in. The vinegar should cover the pepper mixture. The chili garlic sauce will thicken over time. You may need to add more vinegar to keep the mixture submerged.
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Author: Natty Netsuwan
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