Egg noodles with barbeque pork is a great lunch that many Thais enjoy. Great egg noodles should be al dente. Your choices of seasonings are sugar, ground chili pepper, pickled peppers and fish sauce. The noodle shops will start you off with small amount of seasoning in your noodles, the rest is for you to add to your liking.
Egg noodles with barbeque pork is my husband's favorite lunch. It's fast and easy and has a sophisticated and complex taste. The salty Chinese cabbage, fried garlic, pepper, vinegar and fish sauce come together in an extremely complementary way.