Many people shy away from serving tofu due to the monotonousness of the bland taste. But Fried Tofu makes use of its tasteless white flesh. In this dish, the tofu serves as a building block in bringing a colorful, flavorful sauce that makes the blandness a welcome complement.
The white smooth tofu is transformed after frying into golden, spongy goodness dressed with spicy peanut dipping sauce. The white spongy texture holds the sauce so well that each bite becomes an addictive contrasts between the tofu and the spicy, sour and nutty sauce.
Fried Tofu is a big hit among my vegetarian and vegan friends.