Kanom Sai Sai or Kanom Sod Sai, is a dessert traditionally steamed and sold in banana leaf packets. The name means "filling", emphasizing the importance of the sweet chewy filling. The palm sugar sweetened ball is covered with a chewy wrapper and surrounded with thick creamy salty coconut milk. The salty-sweet smooth flavor and the soft and crunchy mouthfeel makes the dessert delicious.
When I was a little kid, some staff of the house I grew up in made and sold Kanom Sai Sai in a Sukhumvit neighborhood. I ate them all the time -- so many that I got sick of them and it's only been this week that I've tried them again. Now, coming back to them is like coming home. I quit eating them because they were overpoweringly sweet, so in this recipe, I dialed back the sweetness and balanced out the flavors. These are so much better than the ones I remember. Each bite is like an improved version of the past.