Mango on Sticky Rice - Kow Neuw Mamuang ข้าวเหนียวมะม่วง

 follow us on Google+ print out this page
starstarstarstarstarstarstarstarstarstar4.7/5 600 Votes
QR Code

See it on your phone!

mango on sticky rice mango on sticky rice

Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When I think of mango on sticky rice, I think of the days when school is out--the carefree summer.

If you're visiting Bangkok, check out the oldest Coconut Milk Sticky Rice shop, Kor Panit. The tiny store has been around for over 80 years and is known for serving the best Coconut Milk Sticky Rice and Mango Sticky Rice. It is between Khao San Road and Wat Benchamabophit aka the marble temple.

 

 

 

2 Servings, Prep Time: , Total Time: 20 Minutes
mango on sticky rice step 1 1 1 mango on sticky rice step 1
mango on sticky rice step 1 1

Coconut Milk Sticky Rice

Kow Neuw Moon ข้าวเหนียวมูน

Tips and Techniques

  • The sticky rice and coconut milk must be hot in order for the rice to absorb the liquid.
  • The Coconut Milk Sticky Rice should be mildly sweet with a hint of saltiness, serving as a bland base for other toppings such as mangoes or durian sauce. An overly sweet Coconut Milk Sticky Rice will not be able to give its topping a flavor contrast.
coconut milk sticky rice step 1 1 1 coconut milk sticky rice step 1
coconut milk sticky rice step 2 2 2 coconut milk sticky rice step 2
coconut milk sticky rice step 3 3 3 coconut milk sticky rice step 3
coconut milk sticky rice step 1 1
coconut milk sticky rice step 2 2
coconut milk sticky rice step 3 3

Comment through Facebook