Upon spotting the red scallions at my local farmers’ market, I immediately thought of my grandmother's pickled scallions.
The pickled red scallions are sour with a hint of salt. Rich curries like masaman curry, gang gari and panang taste better when the richness of the curry is juxtaposed with sour pickled red scallions. Hot spicy chili sauce like mackerel with chili sauce, is more homey with pickled red scallions.
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